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Ilsangdawan Artisanal Ujeon Loose-Leaf Tea: Handcrafted Whole Leaves (30g)
Ilsangdawan Artisanal Ujeon Loose-Leaf Tea: Handcrafted Whole Leaves (30g)
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Ujeon Ilsangdawan: artisanal whole-leaf Ujeon, 30g
This matte black tin stamped with "雨前" (Ujeon) in gold lettering holds 30g of first-flush green tea leaves, harvested and processed by hand by tea master Kim Dong-gon. The inscription 수제 제다 (artisanal tea making) and the master's personal seal authenticate each production.
The tea is certified 무농약, pesticide-free, from 100% plants grown in South Korea. The harvest date is printed on the packaging: 17 to 20 June. This total transparency is the hallmark of the Ilsangdawan ("everyday bowl") range, designed for enthusiasts who want an authentic brewing experience in an infuser or teapot.
In the cup: delicate, rich in umami, floral and low in astringency. Two to four infusions possible.
Brewing: 65°C, 2 minutes, 2 to 3g per 200 ml of water. In an infuser or teapot.
Contents: 30g loose leaf. Origin South Korea.
Brewing parameters
| Temperature | 60 to 65°C |
| Quantity | 2.5 to 3 g per 150 ml |
| Steeping time | 60 seconds to 2 minutes |
| Possible infusions | 3 to 4 |
| Recommended method | Gongfu (5 g / 100 ml / 30 sec) to reveal all the aromas |
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Frequently asked questions
How many successive infusions are possible?
3 to 4 successive infusions.
Which brewing method is recommended?
In an infuser or classic teapot, or with the gongfu method to reveal all the aromas.
Is this tea pesticide-free?
Yes, it is certified 무농약 (pesticide-free), 100% of Korean origin.
Does this tea contain caffeine?
Yes, like any green tea.
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