Collection: Korean Organic ORGA Tea: Our Selection of Organically Grown Teas

ORGA Korean organic tea: an exceptional collection where the purity of nature meets the ancestral know-how of Korean gardens. Every tea in this selection is grown without pesticides or chemical fertilizers, in the heart of the peninsula's preserved gardens, following the practices passed on by our partner producers.

The quality of a true Korean organic tea lies in the richness of its volcanic terroir and the finesse of its manual harvest. By choosing these organically grown teas, you support sustainable farming that protects the biodiversity of the hills of Boseong and Hadong. Whether you prefer the vividness of a spring green tea or the softness of a floral infusion, you will find in every cup the clarity and aromatic depth typical of high-altitude teas.

All our products are carefully packaged and shipped directly from Seoul, without intermediaries, to offer you products of a freshness and traceability rare in France.

Frequently Asked Questions

Is the ORGA collection certified organic?

ORGA is the organic brand of the Korean retailer ORGA Whole Foods (Pulmuone group). The teas and infusions in this selection come from organic farming certified under Korean standards. The certification mention appears on the page of each product concerned.

Are Korean organic teas different from Japanese or Chinese organic teas?

Yes, the Korean terroir is distinct: the gardens of Boseong and Hadong benefit from a misty and humid microclimate, an altitude between 200 and 600 meters and a mineral-rich soil. These conditions give Korean organic green teas a more vegetal and less bitter aromatic profile than Japanese teas, with a characteristic spring freshness.

How to store a Korean organic tea to preserve its aromas?

Store your organic tea in an airtight container, away from light, heat and odors. Avoid the refrigerator except for high-end loose teas such as Ujeon. Once opened, ideally consume within 3 months to fully enjoy the aromas.