Kombucha

Korean kombucha in sticks has become one of the most popular drinks in Seoul, driven notably by the Teazen brand and its light range with no added sugar, available in on-the-go formats. Unlike traditionally brewed kombucha, the concentrated powder format lets you instantly recreate a sparkling, fermented drink, cold or at room temperature, anywhere.

Our selection covers the signature flavors of the Teazen range, lemon, peach and pineapple, as well as the OSULLOC Kombucha Rooibos Cold Brew for a softer and more floral alternative. Each stick is individually dosed, without artificial coloring, and dissolves in seconds in a glass of water.

Also discover our dedicated collection for Pokémon kombucha, from the Damtuh x Pokémon collaboration.

Frequently Asked Questions

Is Korean powdered kombucha really fermented?
Yes. Teazen powders are made from fermented kombucha, then dehydrated by freeze-drying to concentrate the aromas in a dry, stable format. The result in the cup is a lightly tangy drink, characteristic of kombucha, without the storage constraints of a bottle.
Can you drink Korean kombucha every day?
Yes, the stick format is designed for daily consumption. It has no added sugar, is low in calories, and can replace a usual sweet drink. Caffeine is very low or absent depending on the flavor.
How to prepare Korean kombucha sticks?
Pour the contents of one stick into a large glass of 300 to 400 ml of cold water. Stir and drink immediately to enjoy the fizz. You can also prepare it hot, but the sparkling effect will be reduced. For an iced version, add ice cubes after dissolving the powder.
Kombucha