Kombucha

Korean kombucha in stick form has become one of the most popular drinks in Seoul, driven in particular by the Teazen brand and its light, no-added-sugar range available in portable formats. Unlike traditionally brewed kombucha, the concentrated powder format instantly recreates a sparkling, fermented drink, cold or at room temperature, anywhere.

Our selection covers Teazen's signature flavors, lemon, peach and pineapple, as well as OSULLOC's Rooibos Cold Brew Kombucha for a softer, more floral alternative. Each stick is individually dosed, contains no artificial coloring, and dissolves in a glass of water within seconds.

Frequently Asked Questions

Is Korean powdered kombucha really fermented?
Yes. Teazen powders are produced from fermented kombucha, then freeze-dried to concentrate the flavors in a dry, stable format. The result in the cup is a lightly tangy drink, characteristic of kombucha, without the storage constraints of a bottle.
Can you drink Korean kombucha every day?
Yes, the stick format is designed for daily use. It contains no added sugar, is low in calories, and can replace a usual sugary drink. Caffeine is very low or absent depending on the flavor. As with any fermented drink, moderate consumption is recommended for those sensitive to acidity.
How do you prepare Korean kombucha sticks?
Pour the contents of one stick into a large glass of 300 to 400 ml of cold water. Stir and drink immediately to enjoy the effervescence. You can also prepare it warm, though the sparkling effect will be reduced. For an iced version, add ice cubes after dissolving the powder.
Kombucha