Garu Baksa (가루박사), a Korean specialist in premium food powders, offers this pure ube (우베) powder: a purple yam with intense flesh, whose deep colour and soft, lightly vanilla and hazelnut aromas won over Korean cafes in 2026. Major Seoul chains such as Twosome Place launched their ube menus in spring 2026, triggering a wave of national enthusiasm for this ingredient, which has become the new signature colour of Korean home cafes.
This ube powder stands out for its purity: mainly composed of concentrated purple yam extract (70%) and ube powder, with no superfluous additives. It suits lattes as well as pastries, ice creams and breads, bringing a natural purple colour and a subtle taste.
Ingredients: Purple yam (ube) extract 70%, ube powder 1.5%, starch. Gluten-free, dairy-free.
Latte preparation: 2 to 3 tablespoons (30 to 40g) in 200 ml of hot or cold milk, whisk until dissolved. Serve over ice or hot.
Other uses: Pastry, ice creams, breads and desserts for a natural purple yam colour and fragrance.
Contents: 800g. Brand Garu Baksa (가루박사). South Korea.
Frequently asked questions
What are the allergens in this product?
Gluten-free, dairy-free.
Does this product contain caffeine?
No, it is naturally caffeine-free.
Is it suitable for baking?
Yes, it is used in ice creams, breads and desserts as well as in lattes.
Is the purple colour natural?
Yes, it comes from the purple yam extract, with no added colouring.
