Maison Boseong
Traditional Korean Herbal Tea Ssanghwa-cha
Traditional Korean Herbal Tea Ssanghwa-cha
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Ssanghwa-cha: Ancestral Comfort from Korea
A rich, dark winter infusion, deeply cherished in Korea.
Ssanghwa-cha is a legendary Korean traditional herbal tea, prized for its bold, layered character. This rich, dark infusion combines roots and barks such as peony, cinnamon, and licorice for a deeply warming and woody experience.
Historically served in traditional tea houses (Dabang) with a raw egg yolk, this modern version offers the same complex herbal character in a convenient, instant format.
A Name Rooted in Tradition: The "Double Harmony"
The name Ssanghwa literally means "to bring harmony to both energy (Qi) and blood." It has been a Korean winter classic for centuries:
A Winter Ritual: Traditionally enjoyed after a long, cold day.
Winter Warmth: A deeply warming cup for the cold season.
Traditional Heritage: Made with a traditional blend of Angelica gigas, Rehmannia, Cinnamon, Astragalus, Peony, and Licorice.
Warming Character: Its warming nature gives a deep, grounding sense of comfort.
Tasting Profile
Aroma: A nostalgic, intoxicating scent of sweet cinnamon and dark, earthy roots.
Palate: A bold, multi-layered profile, initially bittersweet and herbal, followed by a naturally spicy warmth and a lingering sweetness from the licorice and jujube.
Texture: Rich and satisfying, especially with the included crunch of toasted walnuts and dried jujube slices.
Product Details
Format: Large value box of 50 individual sticks, perfect for a daily ritual.
Ingredients: 100% traditional Korean herbal blend, with real pieces of nuts and jujube for an authentic texture.
Preparation: Simply empty one stick into a cup, add 80ml to 100ml of hot water (approx. 90°C), and stir.
The Connoisseur's Ritual
To enjoy Ssanghwa-cha like a local in Insadong:
1. Serve it Hot: This tea is meant to be steaming, to release its aromatic oils.
2. Savor the Garnish: Don't strain it! The nuts and jujubes are an essential part of the experience, providing a delightful contrast to the herbal broth.
3. An Evening Cup: Often enjoyed in the evening, as a warming close to the day.
Note: This is a strong traditional herbal blend. If you are pregnant or breastfeeding, seek advice from a healthcare professional before adding it to your routine.
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Reçu aujourd'hui, délicieux, je suis ravie de retrouver le goût de cette infusion en France. Merci pour le petit mot écrit également.
Merci Sylvie pour ce message qui nous touche ! Le Ssanghwa-cha a ce gout profond et reconfortant si reconnaissable, heureuse qu'il vous permette de le retrouver ici. A tres bientot !