OSSULOC: Le Songe de Miel (Honey Pear Tea)

Moon Walk (Honey Pear): The Global Icon of Sweetness

The most emblematic creation of Osulloc—a masterpiece of comforting light.

Known in Korea as Dalbit Geotgi ("A Walk Under the Moonlight"), this blend is a global best-seller for a reason. It masterfully marries the profound depth of post-fermented tea, aged in traditional Jeju volcanic clay jars, with the melting sweetness of Korean pear and the golden richness of honey. It is an experience of pure comfort that leaves no one indifferent.

The Experience: A "Doudou" Tea for the Soul

Imagine a crisp autumn evening in Korea. From the moment you infuse the sachet, a gourmand and fruity vapor fills the room. On the palate, the robust roundness of the fermented tea is immediately illuminated by the juicy, honeyed notes of the pear. It is the ultimate "security blanket" tea—perfect for moments of nostalgia or intense relaxation.

Sensory Profile: A captivating scent of ripe, sun-drenched pear followed by a velvety texture and a long, sweet finish evocative of wildflower honey.

The Liquor: A deep, warm amber infusion that glows in the cup.

Versatile Rituals

The Guilt-Free Dessert: Exceptional after a meal as a lighter, sophisticated replacement for dessert.

The Afternoon "Goûter": Pairs beautifully with a simple dry biscuit or shortbread to let the honeyed notes shine.

The Moonlight Latte: For a truly unique experience, try it "as a latte" by adding a cloud of warm frothed milk. The creamy texture enhances the pear and honey notes into a luxurious treat.

Excellence in Format

Pyramid Innovation: The 20 premium pyramid sachets allow the aged tea leaves and dried pear pieces the space they need to fully release their complex aromatic oils.

Heritage Packaging: Housed in an elegant, rigid box that reflects the prestige of the Samdayeon aging process, making it a stunning gift for yourself or a loved one.

The Maison Boseong Selection

At Maison Boseong, we consider Moon Walk the absolute "must-have" for any tea collection. It captures the very essence of Korean hospitality—warm, sweet, and deeply grounding.