Osulloc's worldwide best-seller. Post-fermented tea aged in Jeju jars, Korean pear and honey. Captivating aroma of ripe pear, velvety texture, long and sweet finish. Excellent as a latte with a cloud of hot milk. 20 pyramid tea bags.
Frequently asked questions
Why is this tea Osulloc's worldwide best-seller?
Its round, sweet profile, between ripe pear and honey, appeals to a wide audience, including those discovering Korean post-fermented tea for the first time.
Does this tea contain caffeine?
Yes, as a post-fermented tea, it contains theine, generally in moderate amounts.
Can it be made as a latte?
Yes, steeped directly in hot milk, it gives a creamy, fragrant Honey Pear Milk Tea.
How long should the tea bags steep?
2 to 3 minutes at 90-95°C is enough to reveal the full aroma without excess bitterness.
Where do the pear and honey aromas come from?
The tea is flavored with Korean pear and honey aromas, enhancing the post-fermented tea base aged in Jeju.
