OSSULOC: L’Éclat de Jeju (Jeju Samda Tangerine Tea)

Jeju Tangerine Tea: The Breath of Volcanic Orchards

A vibrant emblem of Jeju Island, blending ancient earth with citrus energy.

This iconic blend marries the noble depth of Samdayeon (Osulloc’s signature post-fermented tea) with the high-voltage energy of the native Green Tangerine (Yeong-gyul). Part of the prestigious Heritage Edition, this collection of 20 sachets is a poetic tribute to the vitality and salt-kissed freshness of the Korean coastline.

The Experience: A Sensory Awakening

This infusion is designed to electrify the senses. The sophisticated, woody, and slightly earthy character of the fermented tea acts as a canvas for the bright, acidic, and zesty notes of the island’s citrus. It is the definitive choice for a dynamic morning wake-up or a revitalizing post-lunch palate cleanser.

Sensory Profile: A sharp, lemony attack that immediately gives way to the malty, rounded depth of Jeju black tea.

The Liquor: A brilliant amber infusion that is both aromatic and deeply thirst-quenching.

Versatile Rituals

The Cold Brew (Summer): This tea performs magnificently when iced. Steep it cold and serve with a fresh slice of lemon for an sophisticated, sugar-free refresher.

The Warm Comfort (Winter): Brewed hot, it becomes a tonifying balm, where the steam carries the uplifting scent of tangerine peel to clear the mind.

Excellence in Format

Pyramid Technology: Each of the 20 sachets is crafted in a pyramid shape, allowing the fermented tea leaves and dried tangerine zest the space they need to dance and release their full potency.

Heritage Packaging: Housed in an elegant, sturdy box that reflects the premium nature of the "Samdayeon" aging process—a technique unique to Osulloc’s volcanic stone cellars.

The Maison Boseong Selection

At Maison Boseong, we recommend the Jeju Tangerine Tea for those who appreciate the complexity of aged tea but desire the bright, modern edge of Korean citrus. It is a perfect harmony of Jeju’s volcanic soil and its sun-drenched trees.