Maison Boseong
Black Bori-cha: Roasted Black Barley from Boseong
Black Bori-cha: Roasted Black Barley from Boseong
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Black Bori-cha, the Black Gold of Boseong
Black barley from Boseong, slowly roasted. A more intense and refined version of classic boricha. Notes of toasted bread, a deep amber liquor and a refreshing finish. Naturally caffeine-free, hot or iced.
Brewing parameters
| Temperature | 95 to 100°C |
| Quantity | 1 sachet per 300 to 500 ml |
| Steeping time | 3 to 5 minutes |
| Cold version | Brew concentrated in 200 ml, then cool over ice |
| Caffeine-free | Yes |
Going further
Frequently asked questions
Does this infusion contain caffeine?
No, it is naturally caffeine-free.
How does it differ from classic boricha?
Black barley is roasted for longer, giving a more intense and refined profile than standard boricha.
Can it be drunk iced?
Yes, brew it concentrated in 200 ml, then cool it over ice.
How long should I steep the sachet?
3 to 5 minutes at 95 to 100°C.
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Le goût que j espérais
Merci Edith pour ce retour ! Le Bori-cha grille a ce caractere rond et legerement torrefie qui en fait un classique coreen, ravie qu'il corresponde exactement a ce que vous cherchiez. A tres bientot chez Maison Boseong !