Roasted Organic Jerusalem Artichoke: The Treasure of the Roots, the Rustic Elegance of a Certified Organic Root
Discover the organic version of roasted Jerusalem artichoke, a key ingredient of traditional Korean infusions. Grown without pesticides or chemical fertilisers, this Jerusalem artichoke from Korean organic farming offers intense hazelnut aromas.
Jerusalem artichoke (dwejigamja in Korean) is a root with naturally rich flavour. Once roasted, it reveals warm, indulgent aromas of toasted hazelnut, light caramel and soft grain, for an amber, round and comforting liquor. Its natural sweetness and deep aromas make it a fine choice for a flavourful break at any hour, including the evening.
In Korea, roasted Jerusalem artichoke is often enjoyed as a flavourful alternative to coffee or as an evening infusion to accompany dinner.
Organic certification. Caffeine free. Preparation: 1 sachet in 200 ml of water at 90-95°C, infuse for 4 to 5 minutes. Excellent cold. Origin South Korea.
Frequently asked questions
Does this infusion contain caffeine?
No, it is caffeine free.
How do I prepare it?
Infuse 1 sachet in 200 ml of water at 90-95°C for 4 to 5 minutes.
Can it be drunk cold?
Yes, it is excellent cold.
