Sword bean seeds (jakdukong) roasted using traditional know-how. Intense toasty aromas reminiscent of grain coffee, with a velvety, malty texture. Naturally caffeine-free, ideal in the evening.
Frequently asked questions
Does this infusion contain caffeine?
No, it is naturally caffeine-free.
How does it differ from classic boricha?
Sword bean (jakdukong) offers more intense toasty aromas, close to grain coffee, compared with the lighter profile of barley.
How long should I steep the sachet?
5 minutes at 95 to 100°C.
When should I drink it?
Ideally in the evening, for its velvety, malty profile close to grain coffee.
