Ssanggyemyeongcha
Ssuk Mugwort Tea Early Spring Ssanggyemyeongcha | 10 Tea Bags
Ssuk Mugwort Tea Early Spring Ssanggyemyeongcha | 10 Tea Bags
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Ssuk Mugwort Tea "Early Spring": Korean mugwort infusion in tea bags
Ssuk (쑥), Korean mugwort, is picked in the first days of spring, when its young shoots are at their most fragrant. This tea bag infusion captures its green, herbal and slightly bitter aroma, a classic of the Korean table that suits a meal as well as a quiet moment.
Ssanggyemyeongcha (쌍계명차), founded in 1979 in Hadong at the foot of Mount Jiri, is one of the reference names in Korean tea. Its pyramid tea bag version, presented in a metal tin from the Gold Jubilee line, is ready in a few minutes.
Ingredients: mugwort (South Korea). May contain traces of buckwheat, peach, milk and soy.
Contents: 10 pyramid tea bags of 1.5 g, 15 g in total. Made in South Korea.
Preparation
| Temperature | 90 to 95°C |
| Quantity | 1 tea bag for 200 ml |
| Infusion time | 3 to 4 minutes |
| Caffeine | Caffeine free |
Frequently asked questions
What does ssuk taste like?
A herbal, green aroma, slightly bitter, reminiscent of spring meadows.
Does this infusion contain caffeine?
No, mugwort contains no caffeine.
How many tea bags are in the box?
10 pyramid tea bags of 1.5 g, 15 g in total.
