Ssanghwa Jakchak
Premium Jakchak Ssanghwa-cha | 10 Sachets 100ml
Premium Jakchak Ssanghwa-cha | 10 Sachets 100ml
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Premium Jakchak Ssanghwa-cha: the Korean root infusion, an herbalist's recipe
Ssanghwa-cha (쌍화차) is one of the most emblematic herbal infusions of Korean culture. This recipe from the house 더작약쌍화 was developed by a qualified herbalist (한약사), which gives it an authenticity and rigour of composition that are rare on the market.
Each 100ml sachet contains a concentrated infusion of traditional Korean roots and plants: peony root (작약), rehmannia, astragalus, Korean angelica, lovage, cinnamon, liquorice, jujube. A rich, deep aromatic profile, lightly sweet and spiced, with a characteristic mahogany-brown colour.
Presented in matte black packaging with sober gold typography, this premium version is aimed at lovers of traditional Korean teas who seek an authentic, high-quality experience.
Preparation: warm the sachet or serve as is, hot or cold. Garnish with an egg yolk or pine nuts for a traditional presentation.
Contents: 10 sachets of 100ml. Origin South Korea.
Brewing parameters
| Format | 100 ml concentrated liquid sachet |
| Hot preparation | Pour into 150 ml of hot water at 90°C |
| Cold preparation | Dilute in 150 ml of cold water or over ice |
| Traditional serving | With an egg yolk and pine nuts |
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Frequently asked questions
Does this infusion contain caffeine?
No, ssanghwa-cha is naturally caffeine-free.
Who designed this recipe?
A qualified Korean herbalist (한약사), a guarantee of authenticity and rigour of composition.
Can it be drunk cold?
Yes, dilute the sachet in 150 ml of cold water or over ice.
How is this ssanghwa-cha traditionally served?
With an egg yolk and pine nuts placed on the surface.
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