Instant powdered ssanghwa-cha, a Korean best-seller. Retro cylindrical packaging evoking the dabang (tea rooms) of the 1970s and 1980s. Deep, lightly spiced aroma, mahogany-brown colour. 2 tins of 370g. Dissolve 1 to 2 spoonfuls in 150 to 200 ml of hot water.
Frequently asked questions
Does this ssanghwa-cha contain caffeine?
No, it is naturally caffeine-free.
Where does the retro look of this packaging come from?
It evokes the dabang, the popular Korean tea rooms of the 1970s and 1980s.
How long does the powder keep after opening?
Keep the tin tightly closed, in a cool, dry place.
How is this ssanghwa-cha traditionally served?
With an egg yolk and pine nuts placed on the surface.
