OSULLOC Signature Earl Grey 10 p

OSULLOC Signature Earl Grey (10 Sachets)

The meeting of British tradition and the sparkling freshness of Jeju’s orchards.

The Signature Earl Grey by OSULLOC is far from an ordinary Earl Grey. This exclusive recipe elegantly marries the aromatic power of natural bergamot with the vibrant, zesty soul of Yuja (Korean citron), grown under the generous sun of Jeju Island.

With every sip, this premium black tea reveals intense citrus notes and incomparable freshness. It offers the perfect balance for a tonifying "daily tea" in the morning or a refined afternoon break. The rich, balanced black tea base allows the citrus essential oils to express themselves fully without ever becoming overwhelming.

Why Choose OSULLOC Signature Earl Grey?

Unique Aroma: A subtle Yuja-Bergamot marriage that creates a citrus profile you won’t find anywhere else.

Premium Quality: Selected black tea leaves infused with natural fruit extracts directly from Jeju’s volcanic soil.

Superior Infusion: 10 pyramid sachets designed for optimal flavor diffusion and leaf expansion.

Modern Classic: A sophisticated interpretation of a traditional favorite, curated by Maison Boseong for its originality and finesse.

The Sensory Profile

The Scent: A bright, uplifting burst of Yuja that softens into the familiar, floral notes of bergamot.

The Palate: A bold, malty black tea body that provides a sturdy foundation for the dancing citrus high notes.

The Finish: Clean and slightly brisk, leaving a refreshing citrus trail that cleanses the palate.

Brewing Recommendations

To perfectly balance the tannins of the black tea with the delicate citrus oils:

1.Water Temp: 90°C. (Slightly below boiling to avoid a bitter edge).

2.Steep Time: 2 minutes.

3.The "London Fog" Twist: Brew a concentrated cup (half the usual water) and top with steamed vanilla-scented milk for a "Jeju Earl Grey Latte."

4.Food Pairing: This tea is the perfect partner for buttery shortbread, lemon tarts, or savory brunch dishes like eggs benedict.