OSULLOC Sejack Green Tea 20 sachets

OSULLOC Sejak Green Tea (20 Sachets)

Experience the quintessence of Korean green tea from Jeju Island.

Sejak by OSULLOC is a high-quality traditional green tea crafted from the tender young shoots of tea trees grown in Jeju’s volcanic fields. Harvested in late spring (around the "Gok-u" solar term), this tea benefits from a unique processing method that combines both steaming and roasting. This dual technique results in a rich flavor and a crystalline green liquor that captures the island's vibrant spirit.

On the palate, Sejak is distinguished by savory notes of toasted hazelnut and a lingering vegetal sweetness. It is an exceptional tea—both soothing and revitalizing—that embodies the pinnacle of OSULLOC’s craftsmanship.

Why Choose OSULLOC Sejak?

Certified Origin: 100% organic tea leaves sourced directly from OSULLOC’s award-winning gardens on Jeju Island.

Balanced Taste: A fresh, crisp opening followed by a rounded umami depth with zero bitterness.

Masterful Technique: The blend of steaming (to preserve color) and roasting (to enhance aroma) creates a complex profile unique to Korean tea culture.

Value Format: 20 pyramid sachets that allow the young leaves to unfurl completely, ensuring a perfect infusion every time.

The Sensory Experience

The Appearance: A clear, luminous lime-green liquor.

The Aroma: Freshly cut grass mixed with the warm scent of toasted grain.

The Palate: Gentle and smooth. You will notice a subtle nuttiness followed by a "sweet dew" finish that is characteristic of premium spring harvests.

Brewing for Perfection

To fully appreciate the delicate amino acids and "umami" of the Sejak leaves:

1.Water Temp: 70°C – 80°C. (Never use boiling water, as it can scorch the young leaves and cause bitterness).

2.Steep Time: 1.5 to 2 minutes.

3.Pro-Tip: Sejak is famous for its "memory." The second steep is often even sweeter than the first as the leaves fully open up!

A True Korean Classic

Sejak is widely considered the "gold standard" for Korean green tea. It sits perfectly between the very early Ujeon (rare and delicate) and the later summer harvests, offering a robust flavor that is accessible yet deeply sophisticated.