OSULLOC Sejak Tea 10 sachets

OSULLOC Sejak Tea (10 Sachets)

The excellence of Jeju green tea: a spring harvest of absolute purity.

Sejak is a high-quality, traditional Korean green tea crafted from tender young buds harvested just after Gokwoo (the seasonal spring rain). Grown in OSULLOC’s certified organic gardens on Jeju Island, this tea undergoes a unique "double processing" method: the leaves are lightly steamed and then pan-fired by hand.

The result is a crystal-clear green liquor that offers a perfect balance of fresh vegetal notes and a subtle umami sweetness. It is the premier choice for those seeking a refined, calm, and authentic tasting experience.

Why Sejak is Exceptional

Spring Harvest: Uses only the youngest leaves, which are the most nutrient-dense and naturally sweet.

Dual Craftsmanship: Combines steaming (Japanese style) and roasting (Chinese style) techniques to create a complex flavor profile with virtually no bitterness.

Jeju Terroir: A unique mineral signature derived from the island’s volcanic soil and purifying sea breezes.

Luxury Format: 10 individual pyramid sachets presented in an elegant case, making it an ideal gift or a centerpiece for your personal tea ritual.

Tasting Profile

Nose: Freshly cut grass with a hint of toasted grain.

Palate: A velvety mouthfeel with notes of baby spinach, roasted chestnuts, and a clean, refreshing finish.

Preparation Guide

To respect the delicacy of these young spring leaves:

1.Water Temp: 70°C – 80°C. (Avoid boiling water, as it can scorch the delicate leaves and cause bitterness).

2.Steep Time: 1.5 to 2 minutes.

3.Pro Tip: You can re-steep these high-quality sachets a second time. The second infusion often reveals deeper nutty notes that were hidden by the initial fresh vegetal flavors.