OSULLOC
OSULLOC Sejak Tea 10 Tea Bags Jeju
OSULLOC Sejak Tea 10 Tea Bags Jeju
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OSULLOC Sejak Tea 10 tea bags
The excellence of Jeju green tea: a spring harvest of absolute purity.
Sejak is a high-quality traditional Korean green tea, made from tender young shoots picked just after Goku (the spring rain). Grown in OSULLOC's certified organic tea gardens on Jeju Island, this tea benefits from a unique processing method: the leaves are first lightly steamed, then hand-roasted.
The result is a clear green liquor offering a perfect balance between fresh vegetal notes and a subtle umami sweetness. It is the tea of choice for those seeking a refined, serene and authentic tasting experience.
Why is Sejak exceptional?
Spring Harvest: Uses only the youngest and freshest leaves.
Dual Craftsmanship: Combines steaming and roasting techniques for a complex flavor without bitterness.
Jeju Terroir: A unique minerality from the island's volcanic soil and sea air.
Luxury Format: 10 individual pyramid tea bags presented in an elegant box, perfect for a gift or a personal ritual.
Brewing parameters
| Temperature | 65 to 70°C |
| Quantity | 1 tea bag for 150 ml |
| Infusion time | 60 to 90 seconds |
| Possible infusions | 2 (pyramid tea bag) |
| Terroir | Jeju, Osulloc gardens |
Osulloc's Jeju sejak stands apart from mainland sejak thanks to its basaltic volcanic terroir, which gives the tea softer, slightly mineral notes. Water that is too hot erases this minerality: stick to 65 to 70°C.
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Frequently asked questions
Does this tea contain caffeine?
Yes, like any green tea.
What is the difference with Ujeon?
Sejak is harvested a little later, after the first spring rains, offering a more assertive profile than Ujeon.
How many successive infusions are possible?
2 successive infusions with this pyramid tea bag.
What is the difference with the 20-bag Sejak Green Tea format?
It is the same Osulloc Sejak tea; only the number of tea bags differs.
