OSULLOC Samdayeon Jeju Tangerine 10 sachets

The Soul of Jeju: A Volcanic Citrus Harmony

The OSULLOC Samdayeon Jeju Tangerine is an olfactory masterpiece and a true signature of the house. This blend is the result of a unique artisanal process: a base of Samdayeon (a post-fermented tea aged in traditional cedar vats) is married with the vibrant, sun-drenched peels of Jeju Mandarins. It is a dialogue between the deep, earthy strength of the volcanic soil and the bright, zesty energy of the island’s most famous fruit.

The Architecture of the Blend

The Samdayeon Base: An exclusive post-fermented tea, patiently aged to develop a smooth, woody, and mellow character that is naturally lower in tannins.

Jeju Tangerine Zest: Sourced from the island's legendary orchards, these citrus peels release a fresh, jammy aroma that cuts through the depth of the tea.

Flavor Profile: A warm, comforting cup with woody base notes and a bright citrus finish. It is sophisticated, balanced, and deeply aromatic.

Digestive Elegance: Traditionally appreciated for its soothing properties, making it the ideal companion after a meal or for a restorative afternoon break.

Why This Blend is Unique

Artisanal Aging: The use of cedar vats imparts a subtle "forest" note that you won't find in standard black or green teas.

Premium Ingredients: Only authentic Jeju mandarins—famed for their superior sweetness and fragrance—are used to ensure a high-fidelity fruit profile.

Luxury Pyramid Format: The 10-sachet box features high-quality mesh pyramids, allowing the aged leaves and citrus peels to expand fully for a professional-grade brew.

The Perfect Steep

To fully honor the complex layers of the fermented tea and the delicate citrus oils:

1.Water Temperature: 90°C. The fermented base requires a higher temperature to release its full-bodied, woody character.

2.Steeping Time: 2 minutes.

3.The "Gourmet" Tip: This tea is exceptional when paired with dark chocolate or a nutty dessert, as the citrus notes provide a vibrant contrast to rich, creamy textures.