This organic black tea by Osulloc is made from young leaves picked in the wooded gardens of Jeju island, following certified organic farming methods.
Its amber liquor develops a fresh and lightly fruity aroma, milder than classic black teas, with a rounded mouthfeel characteristic of Korean black teas.
Recommended brewing: steep at 90-95°C for 3 to 4 minutes.
Origin: Jeju, South Korea. Ingredients: 100% organic black tea. Format: 80g tin.
