The Soul of the Volcanic Oolong: A Creamy Cloud
The OSULLOC Milky Oolong is an olfactory miracle. Often sought after by connoisseurs for its impossible flavor profile, this tea delivers a rich, buttery, and milky sensation without a single drop of dairy. Sourced from Jeju Island, the tea leaves undergo a precise partial fermentation process that coaxes out these rare lactonic notes.
The Architecture of the Blend
Naturally Creamy: The Milky character is a result of the unique Jeju terroir and specific oxidation levels.
Velvety Mouthfeel: This Oolong is prized for its creamy texture.
Fruit & Flower: Delicate top notes of ripe peach and a subtle floral heart.
Premium Pyramid Sachets: The box contains 10 luxury mesh sachets.
A Ritual of Contemplation
The Connoisseur's Break: This is a slow tea, perfect for a moment of quiet reflection.
Zero Additives: The Milky Oolong's magic comes from the leaf itself.
The Gourmet Alternative: A perfect choice for those who love a latte but prefer a clean, refreshing profile.
The Perfect Steep
1. Water Temperature: 80°C to 85°C.
2. Steeping Time: 2 to 3 minutes.
3. The Infinite Steep Tip: You can steep it a second time.
