OSULLOC
OSULLOC Hongujeon Organic Heavily Fermented Tea 60g
OSULLOC Hongujeon Organic Heavily Fermented Tea 60g
Couldn't load pickup availability
Vegan product
OSULLOC Hongujeon Organic Heavily Fermented Tea 60g
Hongujeon (紅雨前, "Red Ujeon") is part of Osulloc's Master's Tea collection. It is made from young tea leaves grown organically in the Hannam tea garden on Jeju Island, picked just before Gogu (the "grain rain" period of the traditional calendar), then carefully fermented.
The fermentation, carried out from early morning until late evening, gives a deep red liquor and a rich aroma. In the cup, you find notes of fruit and flowers.
Presented in a black and gold 60g metal tin (77 x 126 mm), it makes an elegant gift. Loose leaf tea. Origin: South Korea.
Ingredients: organic semi-fermented tea from Jeju 100%. Korean organic certification no. 12800178.
Allergens: no allergenic ingredient. Made in a facility that also processes milk, buckwheat, peanuts, soy, wheat and peach.
Storage: keep away from heat and humidity, tin tightly closed, in a cool place. Best-before date shown on the packaging.
Brewing guide
| Dose | 2 teaspoons (3.6 g) for 300 ml |
| Temperature | 90°C |
| Steeping time | 2 minutes |
| Tasting notes | Fruit, flowers |
Read more
Frequently asked questions
What is Hongujeon?
It is a loose leaf tea from Osulloc's Master's Tea collection, picked before Gogu and heavily fermented, with a deep red liquor and notes of fruit and flowers.
What water temperature should I use?
The packaging indicates 2 teaspoons (3.6 g) for 300 ml, at 90°C, for 2 minutes.
Is this tea organic?
Yes, the packaging states organic semi-fermented tea from Jeju 100%, with Korean organic certification number 12800178.
What are the allergens?
No allergenic ingredient. The product is made in a facility that also processes milk, buckwheat, peanuts, soy, wheat and peach.
What is in the tin?
60 g of tea leaves for infusion, in a metal tin.
