OSULLOC Green Tea Milk Spread Pâte à Tartiner au Thé Vert

The Soul of Jeju: A Velvety Emerald Indulgence

The OSULLOC Green Tea Milk Spread is a global cult favorite for a reason. More than just a spread, it is a concentrated essence of the OSULLOC tea house experience in a jar. Inspired by the rich, comforting flavors of a Premium Matcha Latte, this high-end spread combines the deep, vegetal notes of Jeju’s volcanic green tea with the creamy, buttery sweetness of high-quality milk. Its vibrant emerald color is entirely natural, reflecting the purity of the first-flush leaves used in its creation.

The Architecture of the Flavor

Jeju Green Tea Intensity: Crafted with finely ground green tea powder from OSULLOC's own organic gardens, providing an authentic "umami" depth that balances the sweetness.

Silky Milk Base: A dense, perfectly smooth texture that melts on the tongue, reminiscent of a rich white chocolate ganache infused with tea.

Gourmet Profile: A sophisticated interplay of creamy, sweet, and earthy notes. It is thick enough for a generous spread but smooth enough for delicate drizzling.

The Ritual of Indulgence

The Breakfast Classic: Transform a simple slice of toasted brioche, sourdough, or fluffy pancakes into a gourmet Korean café experience.

The Pastry Chef's Secret: Use it as a decadent filling for macarons, a topping for waffles, or a dip for crunchy artisanal biscuits.

The Fruit Pairing: The bitterness of the green tea creates a spectacular contrast when paired with fresh strawberries, bananas, or tart raspberries.

Service & Storage Tips

To maintain the perfect "melt-in-your-mouth" consistency:

1.Temperature: If stored in the refrigerator, let it sit at room temperature for a few minutes before serving to regain its signature spreadability.

2.The "Latte" Hack: Stir a small spoonful into warm milk for an instant, extra-creamy green tea latte.

3.Shelf Life: Once opened, keep the jar tightly sealed in a cool, dry place to preserve the vibrant color and delicate aroma of the Jeju tea.