Ssanggyemyeongcha
Cold Brew Hibiscus Rose and Omija Infusion Ssanggyemyeongcha | 50 Tea Bags
Cold Brew Hibiscus Rose and Omija Infusion Ssanggyemyeongcha | 50 Tea Bags
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Cold Brew Hibiscus, Rose and Omija Infusion: the fruity iced drink in tea bags
This paper tea bag infusion is designed for cold brewing. It combines hibiscus, rose and omija (오미자), the "five flavor berry", with natural cherry, strawberry and peach flavorings. The result is a drink of a beautiful ruby red, fresh, tangy and fruity, to serve over ice or topped up with sparkling water.
Ssanggyemyeongcha (쌍계명차), founded in 1979 in Hadong at the foot of Mount Jiri, is one of the reference names in Korean tea.
Ingredients: hibiscus (Nigeria), stevia leaves (South Korea), enzymatically modified stevia (sweetener), rose petals (Pakistan), omija berries 1% (South Korea), natural flavorings (cherry, strawberry, peach). May contain traces of buckwheat, milk and soy.
Contents: 50 tea bags of 1.2 g, 60 g in total. Made in South Korea.
Preparation
| Cold brew | 1 tea bag in 300 ml of cold or sparkling water, 2 minutes |
| Serving | Over ice cubes |
| Caffeine | Caffeine free |
Frequently asked questions
Why five flavors?
The name omija means "five flavors": the berry combines sweet, sour, salty, bitter and pungent. In this blend it makes up 1%.
Is this infusion sweet?
It is lightly sweetened by stevia leaves and a stevia-based sweetener.
How many tea bags are in the box?
50 tea bags of 1.2 g.
