Mom Sarang
Artisanal Organic Magnolia Flower Infusion (Mokryeon) — Maison Mom Sarang
Artisanal Organic Magnolia Flower Infusion (Mokryeon) — Maison Mom Sarang
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Artisanal Organic Magnolia Flower Infusion (Mokryeon) — Maison Mom Sarang
Floral elegance, naturally. Real certified organic magnolia blossoms, delicately hand-roasted.
Discover Mokryeon-cha, the essential floral infusion for a comforting break during changing seasons in South Korea. Crafted by the Mom Sarang farm, this harvest is distinguished by its absolute purity: the magnolia buds are grown according to organic farming principles, then hand-roasted in traditional cauldrons.
This meticulous process seals in the flower’s precious essential oils, offering a beverage of remarkable quality for a pure moment of relaxation.
Organic & Artisanal Purity
100% Organic Korean Magnolia Flowers: Certified pesticide-free.
Manual Roasting (Deokkeum/덖음): This traditional technique intensifies the aromas and naturally extends the preservation of the petals to preserve all their rich flavors.
The Tasting Experience The infused flower releases a magnificent, luminous yellow liquor. On the palate, it reveals a deeply comforting, gourmand honeyed sweetness, enhanced by a surprising touch of vegetal freshness—almost minty—characteristic of the magnolia, which instantly perfumes the palate.
The Comforting Ritual Highly prized in Korean culture for its unique and complex fragrance, the magnolia (Shin-yi) offers a gentle, completely caffeine-free infusion. It is the ideal beverage to treat yourself to a "cocooning" break at the end of the day or enjoy a moment of deep relaxation before sleep.
Daily Preparation
1.Measurement: Place 2 to 3 petals in a cup or teapot.
2.Temperature: Pour hot water (80°C - 90°C).
3.Infusion: Steep for 2 minutes. Watch the petals majestically unfurl.
4.Generosity: This generous format allows for multiple infusions; the petals can be re-steeped several times.
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Incroyable univers. Un apport indéniable en sérénités. Bravo de nous présenter de tels produits .