Maison Boseong
Boseong Matcha: Organic Radiance
Boseong Matcha: Organic Radiance
Couldn't load pickup availability
Organic product, low carbon certified
Boseong Matcha: The Green Gold of Korea
This organic matcha is produced in the Boseong region, the capital of Korean green tea, from carefully selected first and second flush leaves, then finely stone-ground. A vivid, intense green powder with delicate plant-based aromas and a silky texture.
Milk-free: pure matcha powder, with no added milk.
Organic Certification: Grown without pesticides or chemical fertilizers, this matcha meets the standards of Korean organic farming. The tea plants grow in the shade in the weeks before harvest to develop their chlorophyll richness.
Versatile: Prepared as a traditional whisked drink with a chasen, as a matcha latte with plant-based milk, in cooking or in pastry.
Preparation: Sift 1.5 to 2 g into a bowl. Add 70 ml of water at 75°C. Whisk in a zigzag motion with a chasen until a fine foam forms.
Ingredients: tea plant leaves 100% (Boseong, South Korea). Korean organic certifications no. 15102225 (agricultural product) and no. 15800267 (processed product). Korean low carbon certification no. 2017-215.
Brand: Garu Baksa. Format: 100 g zip pouch.
Storage: away from direct sunlight, pouch tightly resealed after opening, in a cool, dry place. Best-before date shown on the packaging.
Preparation settings
| Temperature | 70 to 75°C |
| Usucha dose (cup) | 1.5 to 2 g / 70 ml |
| Latte dose | 2 g / 30 ml water + 180 ml milk |
| Koicha dose | 3 to 4 g / 40 ml |
| Recommended tool | Chasen with at least 80 tines |
Go further
Frequently asked questions
What is the difference with Japanese matcha?
Boseong matcha is grown in South Korea, on the hills of the Boseong region, with a terroir and climate different from Japan, giving it a slightly milder plant-based profile.
Can this matcha be used in baking?
Yes, this matcha is versatile: it suits traditional preparation as well as baking, cooking or latte drinks.
Is a chasen needed to prepare it?
A chasen is recommended to get a fine foam, but a simple whisk or shaker can also work for everyday use.
How should matcha be stored after opening?
In the refrigerator, in an airtight container away from light, to preserve its color and aromas.
Is this matcha certified organic?
Yes, the packaging carries the Korean organic agriculture logos (certifications no. 15102225 and no. 15800267).
