Ceremonial Korean Matcha: First Flush Spring Harvest (40g)

Ceremonial Korean Matcha: First Flush Spring Harvest (40g)

Magpie & Tiger is an artisanal Korean tea house founded in Seoul by a team of passionate tea purveyors with a singular, clear conviction: Korean matcha deserves to be widely celebrated for exactly what it is. It is not a mere substitute for Japanese matcha, but a distinct masterpiece in its own right—complete with its own unique volcanic terroir, its own elegant flavor profile, and its own proud cultural identity.

Their Ceremonial Matcha is an ultra-premium powder made exclusively from the coveted first spring flush. Cultivated in South Korea, the tea bushes undergo an intensive shading process for several weeks prior to harvest. This precise technique dramatically concentrates natural amino acids within the leaves—particularly L-theanine—developing that deep, savory umami backbone sought after by true matcha connoisseurs. The final processing involves a gentle, expertly mastered pan-firing method that seals in fresh, crisp vegetal aromas and a brilliantly luminous emerald hue.

Versatile Brewing Rituals:

• Ceremonial Style: Sift 1g to 2g of powder into a traditional bowl (chawan), add hot water cooled to 70–80°C (158–176°F), and whisk firmly in an energetic "W" motion with a bamboo chasen to appreciate its velvety, frothy texture and complex flavor notes.

• Modern Style: Its immaculate structure makes it an outstanding choice for rich hot or iced lattes, artisan baking, or clean wellness smoothies.

Note: Due to its highly limited seasonal production, this direct-trade matcha regularly sells out in South Korea, making it a highly anticipated allocation item for international enthusiasts.

Product Specifications:

• Net Weight: 40g (1.4 oz)

• Origin: South Korea

• Design Brand: Magpie & Tiger

• Quality Grade: Ceremonial (First Flush)

• Storage: Keep tightly sealed in a cool, dark place; ideally refrigerated after opening to maximize freshness.