Hoji Matcha: Roasted Korean Matcha with Warm, Comforting Notes (40g)
The Hoji Matcha by Magpie & Tiger is an ultra-fine artisan powder crafted from premium Korean green tea leaves that are thoroughly roasted at a high temperature. This traditional roasting technique imparts a distinctive golden-brown color and a completely unique aromatic profile: comforting notes of toasted hazelnut, sweet caramel, and warm grains combine to create a deep, enveloping cup.
In contrast to classic green matcha, Hoji Matcha features a significantly reduced caffeine content. This makes it the absolute ideal choice for a cozy evening ritual or for tea lovers who are naturally sensitive to caffeine.
Sourced from pristine estates in South Korea, this fine powder is perfect for whipping up rich iced or hot lattes, flavoring signature home-baked desserts, or simply enjoying as a traditional bowl whisked with a bamboo chasen. It comes beautifully secured in an elegant, minimal 40g metallic tin by Magpie & Tiger—a visionary Seoul design house highly acclaimed for the exceptional quality of its ceremonial teas.
Preparation Instructions: Sift 1g to 2g of powder into a bowl, add 60ml (2 oz) of hot water cooled to 75°C (167°F), and whisk firmly in an energetic "W" or "M" motion until a light, velvety micro-foam forms on the surface.
Ingredients: 100% fine stone-ground roasted Korean green tea leaves (Hoji Matcha). Low in caffeine. Made in South Korea.
