Jeju Matcha Premium Grade: Mineral-Rich Stone-Ground Green Tea Powder (100g)

Jeju Matcha Premium Grade: Mineral-Rich Stone-Ground Green Tea Powder (100g)

The Jeju Matcha Premium Grade by the multi-generational Gossi Farm is an exceptional green tea powder cultivated on Jeju Island, situated off the southern coast of South Korea. Jeju Island benefits from mineral-rich volcanic soil and a mild subtropical climate—two ideal natural conditions that infuse the green tea leaves with a distinctive, vibrant green hue and a clean, native sweetness.

This premium-grade matcha is meticulously stone-ground from select tea leaves that are shaded prior to the spring harvest. This traditional shading technique concentrates vital nutrients and amino acids within the leaf structure, developing the smooth, vegetal, and naturally sweet umami backbone found in high-end matchas. The resulting powder is ultra-fine and perfectly homogenous, dissolving seamlessly into both water and milk.

Versatile Brewing Rituals:

• Ceremonial Style: Enjoy it traditionally by sifting the powder into a bowl, adding hot water cooled to 70–75°C (158–167°F), and whisking with a bamboo chasen until a velvety foam forms.

• Modern Style: Its excellent structural profile makes it highly suitable for rich hot or iced lattes, culinary baking, or blending into nutrient-dense morning smoothies.

The generous 100g pouch is perfectly portioned to accommodate your daily wellness ritual over several weeks.

Product Specifications:

• Net Weight: 100g (3.5 oz)

• Origin: Jeju Island, South Korea

• Estate Producer: Gossi Farm (고치근간)

• Quality Grade: Premium

• Storage: Store in a cool, dry place away from direct sunlight; ideally sealed in an airtight container after opening.