A Korean cream soup made with kabocha squash (danhobak) and soy, in powder form, for a hot or cold soup ready in moments. The flavour is mild and lightly sweet, with the roundness of soy and notes of grain and almond.
The Korean brand Garu Master makes this soup without milk or cream: the smooth texture comes from soy, oats and almond. The ingredient list is short and contains no animal-derived ingredient.
Resealable 500g pouch, about ten 45g servings. Origin: South Korea.
Ingredients: kabocha squash, soy, oats, almond, unrefined cane sugar, sea salt. Contains: soy, almond, oats (gluten).
Preparation: stir 3 tablespoons (about 45g) into 150 ml of hot water or plant-based drink and whisk until dissolved. Adjust the amount to the thickness you like. It also dissolves in cold water, ideally in a shaker.
Storage: 12 months from the production date, at room temperature before opening. After opening, reseal tightly and keep in the fridge.
Frequently asked questions
Is this soup vegan?
Yes. The ingredient list contains no animal-derived ingredient and the brand presents it as a 100% plant-based soup.
What allergens does this product contain?
Soy, almond and oats (gluten).
Can it be prepared without milk?
Yes, it is simply prepared with water, or with a plant-based drink for a rounder flavour.
Can it be served cold?
Yes, it also dissolves in cold water.
