Garu Master
Garu Master Creamy Kabocha and Soy Soup Vegan 3 Sachets of 40g
Garu Master Creamy Kabocha and Soy Soup Vegan 3 Sachets of 40g
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Vegan product, made in a HACCP-certified facility
The Garu Master creamy soup with kabocha squash and soy in an individual format: three 40g sachets to stir into hot water, handy for the office, travel or a first try before moving to the large size. Mild, lightly sweet flavour and a smooth texture.
A plant-based recipe without milk or cream, made by the Korean brand Garu Master. The ingredient list contains no animal-derived ingredient.
Box of 3 sachets of 40g (120g in total). Origin: South Korea.
Ingredients: soy (Korea) 37.3%, kabocha squash (Korea) 14%, oats, almond, unrefined cane sugar, sea salt. Contains: soy, almond, oats (gluten).
Preparation: pour 1 sachet (40g) into 150 ml of hot water or plant-based drink and stir until dissolved. It also dissolves in cold water.
Storage: 12 months from the production date, at room temperature. Once opened, a sachet should be consumed quickly.
Frequently asked questions
Is this soup vegan?
Yes. The ingredient list contains no animal-derived ingredient, the brand presents it as a 100% plant-based soup and the packaging carries the Vegan logo.
What allergens does this product contain?
Soy, almond and oats (gluten).
How many servings are in the box?
Three servings, one 40g sachet per serving.
What is the difference with the 500g size?
It is the same soup, in individual sachets rather than a large resealable pouch.
