Garu Master
Garu Master Soy Matcha Latte from Jeju Vegan Powder 500g
Garu Master Soy Matcha Latte from Jeju Vegan Powder 500g
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Vegan product, made in a HACCP-certified facility
A soy latte with Korean matcha, in powder form to stir into water, from the brand Garu Master. Korean soy (60.5%) gives a round, smooth base, and Korean matcha (9%), presented by the brand as a premium matcha from Jeju, brings its vegetal and slightly bitter notes, softened by a little unrefined cane sugar and a pinch of sea salt.
The recipe is plant-based: the ingredient list contains no animal-derived ingredient. It is prepared with hot or cold water, without milk.
500g pouch, about 16 servings of 30g. Origin: South Korea. Manufacturer: Humil, Gimhae.
Ingredients: soy (Korea) 60.5%, matcha (Korea) 9%, unrefined cane sugar, sea salt. Contains: soy.
Allergens: contains soy. Made in a facility that also handles soy, wheat, buckwheat and peanut.
Preparation: stir 2 spoonfuls of powder (about 30g) into 180 ml of hot or cold water, then mix well before drinking.
Storage: away from direct light, in a dry and cool place, with the pouch tightly closed. Best-before date shown on the packaging.
Frequently asked questions
Is this latte vegan?
Yes. The ingredient list consists of soy, matcha, unrefined cane sugar and sea salt, and the packaging carries the Vegan logo.
What allergens does this product contain?
Soy. Made in a facility that also handles wheat, buckwheat and peanut.
Can it be prepared with water?
Yes, the powder is designed to be dissolved in water, hot or cold.
Does it contain caffeine?
Matcha comes from green tea and naturally contains caffeine.
