The Jujube Wood Measuring Spoon (Chashaku | 대추나무 차시)

The Chashaku: Precision & Elegance of the Scoop

The master’s tool for the perfect dose.

The Chashaku (Matcha scoop) is far from a simple spoon. It is a traditional instrument, steam-bent from a single piece of seasoned jujube wood or bamboo, used by tea masters to achieve the golden ratio of powder to water.

Master Craftsmanship & Function

The Perfect Measure: Designed with a specific curve to scoop exactly the ideal dose of Matcha powder—approximately 1.5g to 2g—ensuring a flawless balance between umami sweetness and delicate bitterness.

Steam-Bent Precision: The characteristic hook at the tip is achieved through a meticulous steam-bending process, allowing you to reach the corners of your tea tin with ease.

Anti-Static Properties: Unlike metal spoons, the natural wood surface reduces static electricity, preventing the fine powder from clinging to the tool and ensuring a clean transfer to your bowl.

Aesthetic Poetry

Satin Finish: Its slender silhouette and smooth, satin finish add a touch of poetic elegance to your tea tray.

Gentle Handling: The Chashaku is designed to glide delicately into premium tea tins without compacting or altering the airy texture of the stone-ground powder.

Care for Your Scoop

To maintain the integrity of the natural wood:

1.Dry Clean Only: Never wash your Chashaku with water or soap. Simply wipe it clean with a soft, dry cloth or a piece of tissue paper after each use.

2.Storage: Store it in a cool, dry place. Extreme humidity or direct sunlight can cause the delicate wood to warp or crack over time.

The Professional Ritual

To brew like a pro, use two scoops of Matcha for a standard bowl (Usucha) and whisk vigorously. The Chashaku is the first step in a mindful ritual that turns a simple drink into a moment of pure serenity