Iconic sandwich biscuit by Crown Confectionery, the third great name in Korean confectionery. Two thin, crisp biscuits with a smooth matcha cream of frank, vegetal flavour. Remarkably precise texture that neither crumbles nor sticks. A Korean classic that outlasts trends. 284g. Allergens: gluten, milk, soy.
About this product
These biscuits use Korean matcha whose natural sweetness gives the cream a roundness that more bitter matchas could not reach. A Korean classic since the 1990s.
