Ssanggyemyeongcha
Hanchasilrok Gift Set Ilsangdawan Ssanggyemyeongcha | 4 Korean Infusions, 12 Tea Bags
Hanchasilrok Gift Set Ilsangdawan Ssanggyemyeongcha | 4 Korean Infusions, 12 Tea Bags
Couldn't load pickup availability
Hanchasilrok gift set: four Korean infusions in small boxes
A gift set of four traditional infusions from Ssanggyemyeongcha, based in Hadong at the foot of Mount Jiri. Each small box holds 3 tea bags: Jirisan pear, hydrangea and yuzu, cinnamon and ginger, and the traditional Ssanghwa blend. A compact, refined format, easy to give or to keep for yourself.
The four infusions
Jirisan pear: a soft, fruity cup with notes of pear and quince.
Hydrangea and yuzu: a fragrant, sweet cup with citrus notes.
Cinnamon and ginger: a spiced, warming cup with notes of cinnamon and ginger.
Ssanghwa: a cup with notes of roots, jujube and mild spices, in the Korean infusion tradition.
Ingredients
Jirisan pear: wild pear (Korea), Chinese quince (Korea), fermented tea (green tea leaves, Korea), ginger (Korea), stevia (Korea), hydrangea leaf (Korea), peach flavouring. Hydrangea and yuzu: yuzu (Korea), mandarin peel (Korea), Chinese quince (Korea), hydrangea leaf (Korea), stevia (Korea), yuzu flavouring preparation (alcohol, purified water, natural flavouring, artificial flavouring), pear flavouring. Cinnamon and ginger: ginger (Korea), Chinese quince (Korea), cinnamon (Vietnam), fermented tea, liquorice, cnidium, goji berry, stevia leaf, ginger flavouring. Ssanghwa: white peony (Korea), prepared rehmannia (Korea), astragalus (Korea), angelica (Korea), cnidium (Korea), cinnamon (Vietnam), liquorice (China), ginger (Korea), jujube (Korea).
May contain traces of buckwheat, peach, milk and soy.
Preparation
Place one tea bag in a mug, pour about 200 ml of water at 90 °C and steep for 3 minutes or more.
Contents
4 boxes x 3 tea bags, 12 tea bags in total, 28.5 g overall (7.5 g per box, 6 g for the Ssanghwa). Made in South Korea.
Frequently asked questions
How many tea bags does the set contain? 12 tea bags in total, 3 per infusion.
Do these infusions contain tea? The Jirisan pear and cinnamon and ginger infusions contain a small share of fermented tea. The other two do not.
What water temperature should I use? Water at 90 °C, for 3 minutes or more.

Share
