Artisanal Pumpkin & Honey Yakgwa — The Royal Korean Pastry
The authentic sweetness of the Joseon Royal Courts, now Seoul’s favorite indulgence.
Step into the history of Korean gastronomy with Yakgwa, a traditional pastry (Hangwa) once reserved exclusively for royalty and grand celebrations. This flower-shaped biscuit is meticulously fried, then soaked in a rich syrup infused with honey and ginger.
This special edition stands out with the addition of sweet pumpkin into the dough, giving it a vibrant golden hue and an exceptional richness on the palate.
The Signature Texture ("Jjon-deuk")
The secret of a great Yakgwa lies in its unique texture: slightly crispy on the outside from its syrup bath, it reveals an incredibly chewy, dense, and melt-in-your-mouth heart.
Sensory Notes
Warm and comforting flavors of honey and sweet malt, with a subtle hint of ginger and the earthy, autumnal sweetness of pumpkin.
The Perfect Pairing
Its indulgent richness makes it the ideal companion for bold teas. It instantly elevates the noble bitterness of a Matcha, the vegetal freshness of an Ujeon Green Tea, or the toasted notes of Buckwheat Tea (Memil-cha).
The K-Cafe Ritual
Do as the young Seoulites do! Warm your Yakgwa in the microwave for a few seconds to soften its honeyed core, then serve it topped with a small scoop of vanilla ice cream. Absolute decadence.
