• un sachet de Yakgwa Artisanal au Potiron et Miel
  • Yakgwa Artisanal au Potiron et Miel dans une assiette
  • une main qui montre un Yakgwa Artisanal au Potiron et Miel
  • des Yakgwa Artisanal au Potiron et Miel coupes en deux
  • une presentation de Yakgwa Artisanal au Potiron et Miel pour un dessert
  • Yakgwa Artisanal au Potiron et Miel — La Pâtisserie Royale Coréenne — Vue 6 | Maison Boseong
1 6

Maison Boseong

Artisanal Pumpkin and Honey Yakgwa: The Royal Korean Pastry

Artisanal Pumpkin and Honey Yakgwa: The Royal Korean Pastry

€21,90 EUR
€21,90 EUR
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Shipped from Seoul, delivered in 7 to 15 business days, with tracking.
Format

Artisanal Pumpkin and Honey Yakgwa, The Royal Korean Pastry

A traditional Hangwa pastry once reserved for royalty. A flower-shaped cookie fried and then dipped in a honey and ginger syrup. Sweet pumpkin worked into the dough for a golden color and an exceptional roundness in the mouth. Signature texture: lightly crisp outside, soft and melting inside. Allergens: gluten (wheat), sesame.

How to enjoy

Yakgwa pairs ideally with full-bodied teas: the noble bitterness of a matcha, the freshness of an ujeon, or the roasted notes of a buckwheat tea. Warmed for a few seconds in the microwave to soften the honey heart, it is an absolute delight. A perfect match with a grand cru green tea or a ssanghwa-cha.

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Frequently asked questions

What are the allergens in this product?

Gluten (wheat) and sesame.

How to warm this yakgwa?

A few seconds in the microwave to soften the honey heart.

Does it really contain pumpkin?

Yes, sweet pumpkin is worked into the dough for its golden color and roundness.

What to enjoy it with?

Ideally with a grand cru green tea or a ssanghwa-cha.

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