OSULLOC Volcanic Rock Tea 10 sachets

OSULLOC Volcanic Rock Tea (10 Sachets)

Discover the strength and depth of a fermented tea born in the heart of Jeju’s volcanic lands.

The Volcanic Rock Tea by OSULLOC is an exceptional tea whose unique character stems from the semi-deep fermentation of leaves grown in the mineral-rich volcanic soil of Jeju Island. This controlled maturation process gives it a deep amber hue and a rich aromatic profile, defined by woody and subtly roasted notes.

It is a tea of character, ideal for those seeking a sophisticated alternative to classic black teas, offering a long and soothing finish on the palate.

Why Choose Volcanic Rock Tea?

Unique Origin: Cultivated and fermented according to OSULLOC’s traditional methods, utilizing the natural humidity and temperature of the island’s caves and cedar forests.

Aromatic Profile: A perfect balance of earthy, woody notes and a natural mineral sweetness.

Premium Format: 10 pyramid sachets that allow the whole leaves to expand fully for an optimal infusion.

The "Oolong" of Jeju

While often compared to dark oolongs or light black teas, Volcanic Rock Tea is a category of its own. The "Rock" in its name refers to the basaltic rocks of Jeju, which provide natural filtration for the water and essential minerals for the tea bushes, resulting in a cleaner, more structured mouthfeel.

Brewing Recommendations

To honor its complex mineral profile:

1.Water Temp: Use water at 90°C.

2.Steep Time: Let it infuse for 2 minutes.

3.Food Pairing: Its robust, woody notes make it an excellent companion for savory snacks or rich, buttery pastries.