OSULLOC Canola & Apricot Tea 20 P

OSULLOC Canola & Apricot Tea (20 Sachets)

A sun-drenched bouquet blending canola flowers with the sweetness of apricot.

The Canola & Apricot Tea by OSULLOC is a celebration of the spring season on Jeju Island. This signature blend pairs the floral finesse of canola flowers—iconic to the island's golden fields—with the sweet, velvety flavor of ripe apricot.

Its clear and fragrant liquor offers a joyful tasting experience where fruity notes are perfectly balanced by a delicate tea base. It is the perfect choice for those seeking a comforting, naturally flavored beverage that evokes the freshness of a garden in full bloom.

Why Choose Canola & Apricot Tea?

Floral & Fruity Harmony: An elegant marriage between the delicate scent of canola and the gourmandise of apricot.

Sensory Escape: An infusion that transports you directly to the spring landscapes of Jeju.

Daily Format: 20 sachets to seamlessly integrate this moment of sweetness into your daily routine.

Superior Quality: Each sachet reflects OSULLOC’s mastery in the art of blended teas.

The Spirit of Jeju Spring

This tea is specifically designed to capture a "moment in time." In South Korea, the blooming of the yellow canola flowers marks the true end of winter. By blending this floral note with apricot, OSULLOC creates a flavor profile that is:

The Scent: Bright, honeyed, and distinctly spring-like.

The Taste: Smooth and mellow, with the stone-fruit sweetness of apricot lingering on the finish.

Brewing Recommendations

To maintain the delicate floral balance:

1.Water Temp: 80°C to 90°C.

2.Steep Time: 2 minutes.

3.Perfect Pairing: Enjoy this tea with a light honey cake or fresh fruit tart to complement the apricot notes.