OSULLOC
OSULLOC Premium Matcha 40g Jeju
OSULLOC Premium Matcha 40g Jeju
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Organic product, made in a HACCP-certified facility
OSULLOC Premium Matcha 40g Jeju
Grown in Osulloc's organic volcanic gardens on Jeju, this premium matcha is made from the very youngest shoots of the spring harvest, shaded before picking to develop their chlorophyll richness. Stone-ground, it gives a deep green powder with an intense umami profile and a silky texture.
Versatile: Prepare it as a traditional chasen-whisked drink, as a matcha latte, or use it in cooking and pastry.
Ingredients: organic green tea from Jeju 100%.
Allergens: no allergenic ingredient. Made in a facility that also handles milk, buckwheat, peanut, soy, wheat and peach.
Brewing parameters
| Temperature | 70 to 75°C |
| Usucha dose (cup) | 1.5 to 2 g / 70 ml |
| Latte dose | 2 g / 30 ml water + 180 ml milk |
| Recommended tool | Chasen with 80 prongs minimum |
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Frequently asked questions
How does it differ from the Organic Green Tea Powder 40g?
Premium Matcha is a higher grade, reserved for the finest young shoots of the spring harvest, while the Organic Green Tea Powder is a more versatile green tea powder for cooking.
Does this matcha contain caffeine?
Yes, like any matcha.
Can I use it in baking?
Yes, it suits traditional preparation as well as pastry and latte drinks.
How should I store this matcha?
In the refrigerator, in an airtight container away from light, to preserve its colour and aromas.
