OSULLOC Marron Cream Black Tea 10 sachets

The Soul of the Autumn Harvest: A Cocooning Ritual

The OSULLOC Marron Cream Black Tea is a sensory masterpiece designed for those who seek the ultimate comfort in a cup. Inspired by the rustic elegance of a Mont Blanc dessert, this blend takes a robust Black Tea base and softens its edges with the rich, velvety essence of sweet chestnuts. It is a "dessert tea" that captures the nostalgic warmth of a crackling fire and the earthy sweetness of the autumn woods.

The Architecture of the Flavor

The Robust Foundation: A high-quality fermented black tea provides a malty, deep-bodied base that stands up beautifully to the creamy notes of the chestnut.

Marron Cream Infusion: The natural, nutty sweetness of roasted chestnuts is transformed into a "cream" profile—round, smooth, and slightly buttery on the palate.

Flavor Profile: A sophisticated balance of woody, nutty, and sweet. It offers a heavy, comforting mouthfeel without being syrupy, finishing with a clean tea note.

Luxury Pyramid Format: The 10-sachet box features high-quality mesh pyramids, allowing the large-leaf black tea and chestnut aromatics to expand fully for a rich, dark amber liquor.

Why This Tea is a Winter Favorite

The Perfect "Treat" Tea: With its naturally sweet aroma, it satisfies sugar cravings without the calories, making it a brilliant alternative to traditional desserts.

Atmospheric Aroma: The moment the hot water hits the leaves, it releases a fragrance of toasted nuts and warm cream that fills the room, instantly creating a "hygge" atmosphere.

Versatile Indulgence: While spectacular on its own, its robust nature makes it one of the few teas that truly thrives with a splash of warm milk.

The Perfect Steep

To fully extract the creamy "Marron" notes without overpowering the delicate sweetness:

1.Water Temperature: 90°C to 95°C. The black tea base requires high heat to release its full-bodied strength.

2.Steeping Time: 2 to 3 minutes.

3.The "Chestnut Latte" Twist: Steep the sachet in a small amount of hot water for 3 minutes, then top with frothed milk and a pinch of cinnamon. It creates a "Marron Cream Latte" that rival any high-end café beverage.