OSULLOC Hibiscus Sunshine Tea 10p

OSULLOC Hibiscus Sunshine Tea (10 Sachets)

Radiate well-being with an infusion of tangy, tropical notes.

The Hibiscus Sunshine Tea by OSULLOC is an invitation to vitality. This signature blend captures the essence of a sunny afternoon on Jeju Island, combining the floral power of hibiscus with the sweet softness of tropical fruits. Its deep ruby-red liquor is as beautiful to look at as it is delicious to drink.

Naturally caffeine-free, this tea offers a refreshing acidity perfectly balanced by persistent fruity notes. It is the ideal companion for a thirst-quenching break that gently awakens the senses.

Highlights of Hibiscus Sunshine

Vibrant Aromatic Profile: A harmonious marriage between tangy hibiscus and the flavors of sun-drenched fruits.

Natural Richness: Hibiscus is renowned for its antioxidant properties and high Vitamin C content, making this a "beauty tea" favorite.

Pyramid Sachets: Designed to allow the flowers and fruit pieces to expand fully for an optimal infusion.

A Must-Try Iced: While comforting when served hot, it truly shines as an ultra-fresh summer drink when served over ice.

The "Sunshine" Mocktail Recipe

Because of its intense color and tart profile, this tea makes a fantastic alcohol-free base:

1.Concentrate: Steep 1 sachet in 100ml of hot water for 5 minutes to get a deep red concentrate.

2.Sparkle: Pour into a large glass filled with ice and top with sparkling water or a light ginger ale.

3.Garnish: Add a slice of orange or a few sprigs of mint to enhance the tropical "Sunshine" vibes.

Quick Brewing Guide

Water Temp: 90°C – 100°C (Hibiscus stands up well to high heat).

Steep Time: 3 to 5 minutes depending on how much "tang" you prefer.

Bonus: Since it's herbal and caffeine-free, it's the perfect evening drink for those who want flavor without the jitters.