OSULLOC Green Oolong Jeju Tea 10p

OSULLOC Green Oolong Tea (10 Sachets)

The perfect harmony of vegetal freshness and floral sweetness.

The Green Oolong by OSULLOC is a unique creation that captures the warm sunlight of Jeju Island. Unlike darker, more oxidized Oolongs, this "Green Oolong" undergoes a light oxidation process. This technique preserves the vibrant, crisp energy of green tea while developing a subtle aromatic roundness and delicate notes of white flowers.

Cultivated in Jeju’s volcanic tea gardens, the leaves are gently fermented to produce a silky, golden liquor that is entirely free of bitterness. It is the ideal tea for those seeking a soothing, complex, and naturally elegant beverage.

Tasting Profile

Aroma: A fresh floral bouquet with a sophisticated hint of toasted hazelnut.

Palate: Smooth and velvety on the tongue, offering a medium body that feels richer than a standard green tea.

Finish: A lingering, lightly sweet, and refreshing aftertaste that cleanses the palate.

Format: 10 high-quality pyramid sachets designed to allow the large oolong leaves to unfurl completely and release their full spectrum of aromas.

The "Jeju Sunshine" Difference

Because Jeju Island enjoys a unique maritime climate and mineral-rich soil, this Oolong possesses a specific "minerality" that you won't find in mainland varieties. It sits perfectly in the middle of the tea spectrum: more fragrant than a green tea, but fresher and more floral than a black tea.

Brewing Recommendations

To respect the delicate light oxidation of the Green Oolong leaves:

1.Water Temp: 80°C – 90°C. (Avoid boiling water to maintain the floral sweetness).

2.Steep Time: 2 minutes.

3.Multiple Infusions: Don't throw the sachet away after one cup! High-quality Oolong leaves are famous for their "evolution"—the second steep often reveals deeper nutty notes, while the third brings out more floral honey.

Ideal Moments

This tea is a versatile companion for mindfulness. Its complex yet gentle profile makes it perfect for:

A mid-morning "focus" break.

Pairing with light seafood dishes or creamy desserts.

An afternoon reading session where you want a tea that evolves as you sip.