Organic Jeju Matcha: Exceptional Stone-Ground Green Tea Powder (30g)

Organic Jeju Matcha: Exceptional Stone-Ground Green Tea Powder (30g)

The Organic Jeju Matcha by the boutique house Sumang Dawon is an exceptional green tea powder, grown on certified organic estates nested in the volcanic highlands of Jeju Island, a pristine South Korean natural sanctuary classified as a UNESCO World Heritage site.

To yield its signature quality, the tea bushes undergo a meticulous 20-day shading process prior to the springtime harvest. This ancestral practice concentrates natural chlorophyll and amino acids within the leaves, producing an intensely rich umami flavor, a striking deep-emerald hue, and a remarkably velvety sweetness. Following the harvest, the tender leaves are gently steamed, air-dried, and traditional stone-ground into an ultra-silky, micro-fine powder.

Key Features:

• Certification: 100% Certified Organic

• Harvest Window: Spring Flush (April to May)

• Craftsmanship: 20 days of deliberate pre-harvest shading & traditional stone-ground milling

• Origin: 100% single-origin Jeju Island tea leaves

• Purity: Completely free from additives, preservatives, or artificial flavorings

Brewing & Serving Rituals:

• Ceremonial Style: Sift 1g to 2g of powder into a bowl, pour 70ml (2.4 oz) of hot water cooled to 75°C (167°F), and whisk firmly in a energetic motion until a beautiful, frothy micro-foam coats the surface.

• Culinary Style: Thanks to its high structural quality, it acts as an outstanding premium base for iced lattes, morning smoothies, contemporary pastries, and signature confections.

Product Specifications:

• Net Weight: 30g

• Ingredients: 100% Organic Powdered Green Tea (Jeju Island, South Korea)

• Estate Producer: Sumang Dawon, Namwon-eup, Seogwipo, Jeju-do, South Korea

• Storage: Keep sealed in a cool, dark place away from direct sunlight, heat, and moisture.