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Traveling in South Korea: The Ultimate Itinerary for Tea Lovers


Travel · Itinerary · Korean Tea Routes

Traveling in South Korea: An Itinerary for the Tea Lover

From the terraced plantations of Boseong to the night markets of Seoul: the complete itinerary to experience authentic tea culture in Korea, with all the best addresses.

By Maison Boseong · Seoul, South Korea · June 2026 · 10 min read

South Korea is much more than just a K-pop and K-beauty destination. For those who look beyond Seoul's screens and neon lights, it is a country of rare cultural depth, where the tradition of tea still permeates daily life. From the plantations of Boseong to the capital's gourmet markets, this itinerary takes you on the Korean tea routes.

1. Seoul: The Gateway

Every trip to Korea begins in Seoul. For the tea-loving traveler, the capital is a goldmine.

Insadong: The Tea District

Its narrow streets are filled with traditional tea houses (찻집, chatjib) where you can enjoy green teas from Boseong, ancestral infusions like Ssanghwa-cha or Yuja-cha, in settings of unexpected serenity in the heart of the metropolis.

Gwangjang Market: The Culinary Soul

One of Seoul's oldest covered markets. Here you can discover the fundamentals of Korean gastronomy and warm herbal drinks. A guided tour is recommended to understand Korean food culture before venturing into the regions.

Bukchon Hanok Village: Tea Ceremony in a Hanok

Several traditional Korean houses (hanok) offer introductions to the tea ceremony, dado. A suspended moment, between the noise of the city and the silence of an inner garden.

2. Boseong: The Green Tea Capital

Four hours from Seoul by bus, Boseong is the ultimate destination for any tea enthusiast. Its terraced hills of luminous green are particularly spectacular in spring during the first tea harvest.

The Daehan Dawon Plantations

The most photographed in Korea. Their rows of tiered tea plants offer unforgettable panoramas, especially at dawn when the mist rises from the valleys. You can buy teas directly on site: Woojeon, Sejak, Boseong matcha, and visit the processing workshops.

The Boseong Tea Festival

Every year in May, Boseong hosts the Boseong Green Tea Festival. You can sample freshly picked teas, green tea ice cream, and even participate in the picking yourself. A rare sensory experience.

The link with Maison Boseong: this is where most of our selection comes from. Our Korean green teas are sourced directly from producers in the region. By tasting them, you are literally drinking the landscape of Boseong.

3. Hadong: The Wild Cradle of Tea

An hour east of Boseong, Hadong is the historical cradle of Korean tea. It was here that the first wild tea plants were planted in the 9th century on the slopes of Jirisan Mountain. Unlike Boseong, Hadong is home to small family gardens where tea plants grow without human intervention, in "wild cultivation."

Hadong teas are among the rarest and most precious in Korea: often produced in just a few kilograms per year by artisans whose methods have been passed down for centuries. To learn more, consult our article Wild or Regular: The Terroir Duel.

4. Jeju: Tea and Volcanic Nature

Jeju, the volcanic island off the southern peninsula, is a destination in itself. Its landscapes of calderas and lava tubes contrast with the verdant tea gardens. It is here that the Osulloc house has established its large gardens, producing some of the finest Korean teas.

Jeju deserves at least two days. Climbing Hallasan (1,950m, the highest peak in Korea), the Olle trail, and a visit to the Osulloc Museum make for an unforgettable experience. To learn all about Osulloc and Jeju, consult our article Osulloc: When Korean Refinement Becomes a Global Icon.

5. Gyeongju: Tea and Royal History

Gyeongju, known as "the museum without a roof," is the ancient capital of the Silla dynasty which ruled Korea from 668 to 935. It was under this same dynasty that tea was first introduced to the peninsula. Visiting Gyeongju is going back to the origins of Korean tea.

Bulguksa Temple (a UNESCO World Heritage site) and Seokguram Grotto are must-sees. The city also abounds with peaceful gardens where tea is still served according to tradition.

6. Bringing Korean Tea Back to France

One of the best souvenirs from Korea is always a beautiful box of tea: a Boseong Woojeon picked before the April rains, a Sejak with spring notes, a Ssanghwa-cha for winter evenings, or a purple sweet potato latte powder.

If you're not going to Korea yet, or if you want to extend your trip once you return, Maison Boseong has done the journey in reverse: we select directly from Korean producers what you won't find in France.

7. Practical Tips

📅 Best time to visit

April-May (harvest, cherry blossoms) or September-November (autumn). Avoid July-August (monsoon).

🚆 Getting around

KTX from Seoul. Boseong by bus (4h). Jeju by plane (1h). Gyeongju by KTX (2h).

💬 Language

English is limited outside tourist areas. Google Translate with the Korean pack downloaded is essential.

🏡 Accommodation

Hanok guesthouses in Seoul (Bukchon) and historical cities. Pensions with tea immersion in Boseong.

💶 Budget

South Korea is affordable. Expect 80 to 120€ per day for a solo traveler.

🌸 Boseong in April

The cherry blossoms over the tea fields are Korea's most photographed spectacle. Not to be missed.

🌿

Boseong · Hadong · Travel

Korean Green Teas

Woojeon, Sejak, Balhyocha: the teas you will taste in Boseong and Hadong, available in France.

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🌾

Traditions · Infusions

Korean Herbal Teas

Ssanghwa-cha, Boricha, Omija: the infusions you will find in Seoul's markets.

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🎁

Souvenir · Gift Set

Korean Travel Gift Sets

To give as a gift or bring home the spirit of Korean tea. Our gift sets selected in Seoul.

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Let Maison Boseong take you on a journey in your cup

Teas and infusions selected directly in Seoul, delivered to France. Use code BIENVENUE10 for 10% off your first order.

See the full collection Souvenir Gift Sets

Maison Boseong · Seoul, South Korea

Updated June 2026

Korea tea travelBoseong tourismSouth Korea itineraryHadong Jeju
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About the author:Nico Lesage is the founder of Maison Boseong. An expert in Korean teas, he has lived in Seoul since 2011. Every year, he travels to the peninsula’s tea gardens to source exceptional harvests directly from local producers.