Korea’s Other Green Gold: Dive into the Ssuk (Mugwort Latte) Trend

Korea’s Other Green Gold: Dive into the Ssuk (Mugwort Latte) Trend

While Matcha reigns supreme in Japan, South Korea boasts its own herbal treasure, a plant deeply rooted in its history, gastronomy, and culture: Ssuk (Korean Mugwort).

Long eserved for historical wellness rituals and ancestral pastries, Ssuk has recently taken the menus of Seoul’s trendiest cafes by storm in the form of the "Ssuk Latte." Today, Maison Boseong is delighted to introduce you to this comforting flavor with our Premium Ssuk Powder (Mugwort Latte) — Ssanggye.

1. What is Ssuk?

To the naked eye, Ssuk powder resembles Matcha with its deep green hue. However, the tasting experience is radically different.

The Aromatic Profile: Ssuk offers a deeply earthy, herbal, and slightly minty flavor. It possesses a noble hint of bitterness that, when paired with the sweetness of milk, transforms into a velvety drink with subtle notes of toasted hazelnut and warm hay.

Natural Comfort: In Korea, mugwort is renowned to offer a feeling of natural warmth and a moment of absolute relaxation. It is the perfect ingredient for unwinding on chilly or rainy days.

2. The Excellence of Ssanggye House

To provide the best possible experience, we have selected the Premium Ssuk Powder crafted by Ssanggye, a historic and respected institution in the world of Korean tea. The young mugwort shoots are harvested in the spring, when they are at their most tender and fragrant. They are then dried and ground with extreme precision to obtain an impalpable powder that blends perfectly into your cup, without any sandy texture.

3. How to Prepare the Perfect Ssuk Latte

Recreating the atmosphere of a Seoulite cafe at home is remarkably simple:

1.Prepare the Base: In a cup or an artisanal bowl, add 1 to 2 teaspoons of Ssanggye Premium Ssuk Powder.

2.Whisk: Add a splash of hot water (around 80°C) and whisk vigorously to create a smooth, lump-free paste.

3.Combine: Pour in hot, delicately frothed milk. Our tip: Oat milk particularly enhances the earthy and vegetal notes of Ssuk.

4.Sweeten: Add a touch of honey, agave syrup, or unrefined sugar to taste, balancing the plant’s natural bitterness.

Step away from your classic teas for a moment to explore the botanical soul of Korea. A Ssuk Latte is more than just a drink; it is a true gustatory embrace.