K-dramas and Korean Tea: What the Series Reveal About Tea Rituals
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K-dramas and Korean Tea: What the Series Reveal About Tea Rituals
From Seoul tea houses to the palaces of the Joseon dynasty: K-dramas reveal, scene by scene, the richness of Korean tea rituals.
There is a scene in almost every K-drama. A cup placed on a low wooden table, two characters sitting in silence, and that slow, deliberate gesture of pouring water. For audiences discovering Korean series for the first time, this image is as intriguing as it is captivating. Tea in these stories is never merely a prop: it carries meaning, status, and connection.
Behind this recurring presence lies a centuries-old tradition: the darye (茶禮), the Korean tea ritual. K-dramas, whether set in the distant past or contemporary Seoul, have become one of the most powerful cultural vehicles for this tradition. They have introduced millions of viewers worldwide to the depth and elegance of Korean tea culture.
This guide explores these emblematic scenes, their cultural significance, and how they can inspire your own relationship with Korean tea, wherever you are.
1. The darye: far more than a gesture
The word darye refers to the traditional Korean protocol for serving tea. Unlike the Japanese tea ceremony (chado), which is more rigorously codified, the Korean darye is defined by a natural sense of grace: every gesture is intentional, yet never rigid. The aim is as much to create an atmosphere as to follow a protocol.
Historically, the darye was practiced in Buddhist monasteries and the scholarly circles of the Joseon period (1392 to 1897). Tea served as a mediator: between host and guest, between action and thought, between the everyday and something larger. This symbolic dimension is precisely what K-dramas have so effectively captured and transmitted.
2. Historical K-dramas and the tea ceremony
The sageuk (사극), those historical dramas that reconstruct Goryeo and Joseon dynasty Korea, are the most explicit in their portrayal of tea. You see court ladies preparing tea for royal concubines, ministers offering a cup to an adversary before delicate negotiations, and monks sharing silence around a low fire.
In Moon Lovers: Scarlet Heart Ryeo, the palace scenes around tea are among the most visually memorable of the entire series. The choice of bowls, the color of the brew, the posture of the one who pours: everything is coded. Mastering the service of tea, in that world, is a form of mastery over power.
The Red Sleeve (2021), one of the most acclaimed sageuk of the decade, portrays tea customs at court with remarkable precision. Tea functions as both sanctuary and arena: one returns to the cup for confidences as readily as for political declarations.
3. Contemporary series: tea in modern Korean life
Tea is not confined to history in K-dramas. Contemporary series demonstrate how this culture has evolved and adapted to Korean life today, where Seoul's modern cafés coexist with century-old tea houses.
In My Mister (나의 아저씨, 2018), widely considered one of the most profound K-dramas ever produced, the characters share rice wine with regularity, yet it is over a simple cup of tea, served in ordinary cups, that the most honest confessions take place. Tea in this series represents intimacy without artifice.
Hometown Cha-Cha-Cha (2021) portrays the 다방 (dabang), traditional Korean tea houses still present in smaller provincial towns. They embody a form of community connection that the takeaway coffee cup simply cannot replicate.
4. Four K-dramas to watch over a cup
Here are four series particularly rich in references to tea culture, ideal for deepening your understanding of Korea while allowing yourself a genuine pause.
A faithful portrayal of Joseon court rituals. Tea as a language of both power and tenderness.
Tea as a space of truth in a quiet, contemporary Seoul. Deeply human storytelling.
Goryeo court aesthetics. Some of the most visually refined tea preparation scenes in the genre.
Life in a Korean coastal village, with its traditional dabang and communal tea moments.
For further reading on Korean culture in English, Korea.net offers editorial resources on Korean traditions and arts de vivre. The National Museum of Korea also maintains online archives on the darye and tea-related objects from the royal collections.
5. Recreating the ritual at home
What makes the tea moment in K-dramas so compelling is not the tea itself: it is the intention behind the gesture. Here is how to draw inspiration for a genuine ritual at home.
Choosing the right tea
For a sageuk atmosphere, choose a quality Korean green tea: a Sejak from Boseong or Hadong, with its soft, subtly umami notes, comes closest to the representations of Joseon court tea. For a warmer, more contemporary mood inspired by the salon scenes of modern dramas, a Korean matcha latte offers immediate comfort.
Preparing with attention
Water temperature is the most commonly overlooked element. For Korean green tea, 70 to 75°C is the ideal range. Water that is too hot denatures the delicate aromatics and renders the brew bitter. Take a moment to let boiled water cool briefly, or use a variable-temperature kettle.
The environment matters
In K-dramas, tea is rarely consumed standing or while multitasking. Set down your cup, silence your notifications, and grant yourself five uninterrupted minutes. That is the essence of the darye: a chosen pause.
🍵 Maison Boseong The Art of Gesture and Ritual Chasen, chawan, chashaku: authentic accessories for your Korean tea ritual at home. →6. Our Maison Boseong selection
To compose your own K-drama-inspired ritual, we have sourced directly from producers in Boseong, Hadong, and Jeju the teas and accessories that most authentically correspond to these worlds.
🌿 Collection The Korean Grands Crus Ujeon, Sejak from Hadong, artisanal teas from small family estates: the references closest to the teas of the Joseon court. →Korean tea, as K-dramas have brought back into focus, is ultimately an invitation to slow down. In a world where every moment is optimized, the cup of tea remains one of the few objects that still resists the rush. Taking the time to prepare it and to taste it is, in its own way, to join a conversation twelve centuries in the making.
About the author:Nico Lesage is the founder of Maison Boseong. An expert in Korean teas, he has lived in Seoul since 2011. Every year, he travels to the peninsula’s tea gardens to source exceptional harvests directly from local producers.