Traditional Korean Herbal Tea - Ssanghwa-cha (쌍화차)

Ssanghwa-cha: Ancestral Comfort from Korea

The ultimate restorative brew for body and soul.

Ssanghwa-cha is a legendary Korean traditional medicinal tea, deeply cherished for its ability to harmonize and replenish the body's energy. This rich, dark infusion combines potent roots and barks, such as peony, cinnamon, and licorice, to create a deeply warming and woody experience.

Historically served in traditional tea houses (Dabang) with a raw egg yolk for extra nutrition, this modern version offers the same complex herbal benefits in a convenient, instant format.

Health Benefits: The "Double Harmony"

The name Ssanghwa literally means "to bring harmony to both energy (Qi) and blood." It is the go-to remedy in Korea for:

Combatting Fatigue: Ideal for recovering from physical exhaustion or a long day of mental strain.

Winter Shield: A powerful ally against seasonal chills, helping to warm the body from the inside out.

Medicinal Heritage: Formulated with a traditional blend of Angelica gigas, Rehmannia, Cinnamon, Astragalus, Peony, and Licorice.

Warming Properties: Its thermal nature helps improve circulation and provides a sense of deep, grounding comfort.

Tasting Profile

Aroma: A nostalgic, intoxicating scent of sweet cinnamon and dark, earthy roots.

Palate: A bold, multi-layered profile—initially bittersweet and herbal, followed by a naturally spicy warmth and a lingering sweetness from the licorice and jujube.

Texture: Rich and satisfying, especially with the included crunch of toasted walnuts and dried jujube slices.

Product Details

Format: Large value box of 50 individual sticks, perfect for a daily wellness ritual.

Ingredients: 100% traditional Korean herbal blend, enriched with real pieces of nuts and jujube for an authentic texture.

Preparation: Simply empty one stick into a cup, add 80ml – 100ml of hot water (approx. 90°C), and stir.

The Connoisseur’s Ritual

To enjoy Ssanghwa-cha like a local in Insadong:

1.Serve it Hot: This tea is meant to be steaming to activate its aromatic oils.

2.Savor the Garnish: Don't strain it! The nuts and jujubes are an essential part of the experience, providing a delightful contrast to the herbal broth.

3.Nightcap: Drink it just before bed to allow the warming herbs to work their magic while you sleep.

Precaution: Due to the potency of these traditional herbs, pregnant or breastfeeding women should consult a healthcare professional before including Ssanghwa-cha in their routine.