{"product_id":"the-vert-ujeon-la-premiere-rosee-de-jirisan-ujeon-premium-green-tea-collection-ssanggye","title":"Ujeon Green Tea: The First Dew of Jirisan — Ssanggye Collection","description":"\u003ch3 data-path-to-node=\"0\"\u003eSsanggye Ujeon: The First Dew of Jirisan\u003c\/h3\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eSupreme Elegance: The Korean \"Grand Cru\" harvested at the first light of spring.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eDiscover the masterpiece of the renowned \u003cb data-path-to-node=\"2\" data-index-in-node=\"41\"\u003eSsanggye\u003c\/b\u003e tea house: the \u003cb data-path-to-node=\"2\" data-index-in-node=\"65\"\u003eUjeon (雨前)\u003c\/b\u003e Green Tea. The term \"Ujeon\" refers to an extremely rare harvest, hand-picked just before the first spring rains (\u003ci data-path-to-node=\"2\" data-index-in-node=\"189\"\u003eGogu\u003c\/i\u003e) in mid-April. Only the youngest, most tender buds from the wild tea gardens of \u003cb data-path-to-node=\"2\" data-index-in-node=\"274\"\u003eMount Jirisan\u003c\/b\u003e are selected for this blend. This is the highest grade of green tea in Korea—the pinnacle of the art—offering absolute softness and a profound depth of umami for the most discerning palates.\u003c\/p\u003e\n\u003chr data-path-to-node=\"3\"\u003e\n\u003ch3 data-path-to-node=\"4\"\u003eThe Experience: A Spring Orchid in a Cup\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003eUpon infusion, a limpid, emerald liquor reveals itself, releasing a delicate fragrance reminiscent of wild orchids. Because the leaves are harvested at such an early stage of growth, this tea is entirely devoid of bitterness or astringency. It glides over the palate with a silky texture and an exquisite, natural sweetness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eSensory Profile:\u003c\/b\u003e A very fresh vegetal aroma of early-morning dew and cut grass.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eThe \"Umami\" Heart:\u003c\/b\u003e Rich in amino acids, it offers savory notes of fresh hazelnut and sweet cream.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e A long, purifying, and deeply soothing trail that lingers elegantly on the tongue.\u003c\/p\u003e\n\u003chr data-path-to-node=\"7\"\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eThe Ritual: A Moment of Meditation\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9\"\u003eThis tea is presented in its purest form: \u003cb data-path-to-node=\"9\" data-index-in-node=\"42\"\u003eLoose Leaf\u003c\/b\u003e. To honor its delicate nature, the preparation itself becomes a mindful ceremony:\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eTemperature:\u003c\/b\u003e Use water cooled to \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"33\"\u003e60–70°C\u003c\/b\u003e. Higher temperatures may scorch the tender buds.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eInfusion:\u003c\/b\u003e Steep in a small porcelain or clay teapot. Watch as the tiny, needle-like leaves unfurl to release their spring magic.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eMultiple Steeps:\u003c\/b\u003e High-grade Ujeon can be infused 3 to 4 times, with each steep revealing new layers of its complex aromatic profile.\u003c\/p\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch3 data-path-to-node=\"12\"\u003eWhy Mount Jirisan?\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13\"\u003eMount Jirisan is the cradle of Korean tea history. The high altitude, misty climate, and rocky, well-drained soil of the region produce tea leaves with a concentration of flavor and a \"wild\" character that cannot be replicated elsewhere. Ssanggye, led by Tea Master Kim Dong-gon, utilizes traditional roasting techniques to preserve this unique terroir.\u003c\/p\u003e\n\u003chr data-path-to-node=\"14\"\u003e\n\u003ch3 data-path-to-node=\"15\"\u003eThe Maison Boseong Selection\u003c\/h3\u003e\n\u003cp data-path-to-node=\"16\"\u003eAt Maison Boseong, we consider the \u003cb data-path-to-node=\"16\" data-index-in-node=\"35\"\u003eSsanggye Ujeon\u003c\/b\u003e our most prestigious offering. It is the \"First Growth\" of the tea world—a rare, seasonal treasure that represents the very soul of Korean hospitality and refinement.\u003c\/p\u003e","brand":"Ssanggye","offers":[{"title":"Thé en feuilles (Vrac) dans une boîte premium 30gr","offer_id":50041139069121,"sku":"SS-UJE-JIRI","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8534\/7265\/files\/LaPremiereRoseedeJirisan_UjeonPremiumGreenTea_CollectionSsanggye4.jpg?v=1775743596","url":"https:\/\/maisonboseong.com\/en\/products\/the-vert-ujeon-la-premiere-rosee-de-jirisan-ujeon-premium-green-tea-collection-ssanggye","provider":"Maison Boseong","version":"1.0","type":"link"}