{"title":"Loose Leaf Tea","description":"\u003cp\u003e\u003cb\u003eTea in Its Purest Form\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eBeyond individual tea bags, loose leaf tea reveals the full aromatic richness of the whole leaf. This selection brings together our Korean green, black and fermented teas sold loose, to measure and brew in a teapot or gaiwan as you like. Harvested in Jeju, Boseong and Hadong, these grand crus and artisanal teas are ideally suited to dado (다도), the traditional Korean art of tea tasting.\u003c\/p\u003e","products":[{"product_id":"the-vert-ujeon-la-premiere-rosee-de-jirisan-ujeon-premium-green-tea-collection-ssanggye","title":"Ujeon Green Tea: The First Dew of Jirisan : Ssanggye Collection","description":"\u003ch3\u003eSsanggye Ujeon: The First Dew of Jirisan\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSupreme Elegance: The Korean \"Grand Cru\" harvested at the first light of spring.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eDiscover the masterpiece of the renowned \u003cb\u003eSsanggye\u003c\/b\u003e tea house: the \u003cb\u003eUjeon (雨前)\u003c\/b\u003e Green Tea. The term \"Ujeon\" refers to an extremely rare harvest, hand-picked just before the first spring rains (\u003ci\u003eGogu\u003c\/i\u003e) in mid-April. Only the youngest, most tender buds from the wild tea gardens of \u003cb\u003eMount Jirisan\u003c\/b\u003e are selected for this blend. This is the highest grade of green tea in Korea, the pinnacle of the art, offering absolute softness and a profound depth of umami for the most discerning palates.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eThe Experience: A Spring Orchid in a Cup\u003c\/h3\u003e\u003cp\u003eUpon infusion, a limpid, emerald liquor reveals itself, releasing a delicate fragrance reminiscent of wild orchids. Because the leaves are harvested at such an early stage of growth, this tea is entirely devoid of bitterness or astringency. It glides over the palate with a silky texture and an exquisite, natural sweetness.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSensory Profile:\u003c\/b\u003e A very fresh vegetal aroma of early-morning dew and cut grass.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe Umami Heart:\u003c\/b\u003e Rich in amino acids, it offers savory notes of fresh hazelnut and sweet cream.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe Finish:\u003c\/b\u003e A long, crisp, and deeply soothing trail that lingers elegantly on the tongue.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eThe Ritual: A Moment of Meditation\u003c\/h3\u003e\u003cp\u003eThis tea is presented in its purest form: \u003cb\u003eLoose Leaf\u003c\/b\u003e. To honor its delicate nature, the preparation itself becomes a mindful ceremony:\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTemperature:\u003c\/b\u003e Use water cooled to \u003cb\u003e60 to 70°C\u003c\/b\u003e. Higher temperatures may scorch the tender buds.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eInfusion:\u003c\/b\u003e Steep in a small porcelain or clay teapot. Watch as the tiny, needle-like leaves unfurl to release their spring magic.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMultiple Steeps:\u003c\/b\u003e High-grade Ujeon can be infused 3 to 4 times, with each steep revealing new layers of its complex aromatic profile.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eWhy Mount Jirisan?\u003c\/h3\u003e\u003cp\u003eMount Jirisan is the cradle of Korean tea history. The high altitude, misty climate, and rocky, well-drained soil of the region produce tea leaves with a concentration of flavor and a \"wild\" character that cannot be replicated elsewhere. Ssanggye, led by Tea Master Kim Dong-gon, utilizes traditional roasting techniques to preserve this unique terroir.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eThe Maison Boseong Selection\u003c\/h3\u003e\u003cp\u003eAt Maison Boseong, we consider the \u003cb\u003eSsanggye Ujeon\u003c\/b\u003e our most prestigious offering. It is the \"First Growth\" of the tea world, a rare, seasonal treasure that represents the very soul of Korean hospitality and refinement.\u003c\/p\u003e","brand":"Ssanggye","offers":[{"title":"Loose Leaf Tea (Bulk) in a 30g Premium Box","offer_id":50041139069121,"sku":"SS-UJE-JIRI","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8534\/7265\/files\/LaPremiereRoseedeJirisan_UjeonPremiumGreenTea_CollectionSsanggye4.jpg?v=1775743596"},{"product_id":"the-vert-sauvage-grand-cru-ujeon-de-hadong-jirisan-farmers-village","title":"Wild Grand Cru Ujeon Green Tea from Hadong : Jirisan Farmers Village","description":"\u003ch3 data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eWild Grand Cru Ujeon Green Tea from Hadong : Jirisan Farmers Village\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe soul of the Korean mountains. An exceptional first-flush green tea, harvested from ancient wild tea trees.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eJourney to the origins of Korean tea with this \u003cb data-path-to-node=\"4\" data-index-in-node=\"47\"\u003eUjeon\u003c\/b\u003e grand cru (the \"pre-rain\" first harvest). This green tea does not come from standard, manicured plantations, but from \u003cb data-path-to-node=\"4\" data-index-in-node=\"171\"\u003ewild tea trees (야생차)\u003c\/b\u003e that grow freely and naturally on the steep slopes of the sacred \u003cb data-path-to-node=\"4\" data-index-in-node=\"257\"\u003eMount Jirisan\u003c\/b\u003e in the Hadong region.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eCultivated and hand-harvested by the \u003cb data-path-to-node=\"5\" data-index-in-node=\"37\"\u003eJirisan Farmers Village\u003c\/b\u003e cooperative, this tea pays homage to history: it was exactly here, in the year 828, that tea was first introduced to South Korea.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eThe \"Wild\" Character\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"7\"\u003eThriving in a natural ecosystem without chemical intervention, surrounded by forests and ancient rocks, these trees draw unique nutrients from the mountain soil. The result is leaves of absolute purity and profound aromatic richness.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eThe Tasting Experience\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"9\"\u003eWild Ujeon is distinguished by its vibrant energy and crystalline liquor. On the palate, it offers a deep, fresh vegetal opening, followed by subtle mineral notes, a creamy \u003cb data-path-to-node=\"9\" data-index-in-node=\"173\"\u003eumami\u003c\/b\u003e, and a lingering sweet finish, entirely free of astringency.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eArtisanal Savoir-Faire\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"11\"\u003eFollowing the meticulous harvest of the first spring buds, the leaves are roasted in a traditional Korean cauldron (\u003cb data-path-to-node=\"11\" data-index-in-node=\"116\"\u003eGamasot\u003c\/b\u003e) to halt oxidation and enhance their signature nutty aromas.\u003c\/p\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch4 data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eTasting Ritual\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003e1.Measurement:\u003c\/b\u003e Use 2 to 3 grams of leaves.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003e2.Temperature:\u003c\/b\u003e Infuse in hot water cooled to between \u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"51\"\u003e60°C and 70°C\u003c\/b\u003e (never use boiling water!).\u003c\/p\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003e3.Infusion:\u003c\/b\u003e Steep for \u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"20\"\u003e2 minutes\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14,3,0\"\u003e\u003cb data-path-to-node=\"14,3,0\" data-index-in-node=\"0\"\u003e4.Generosity:\u003c\/b\u003e This generous grand cru can be re-steeped \u003cb data-path-to-node=\"14,3,0\" data-index-in-node=\"54\"\u003e3 to 4 times\u003c\/b\u003e, revealing new nuances with each successive pour.\u003c\/p\u003e","brand":"Jirisan Farmers Village","offers":[{"title":"Default Title","offer_id":50108647211201,"sku":"JIR-UJEN-80","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8534\/7265\/files\/TheVertSauvageGrandCru_Ujeon_deHadong_JirisanFarmersVillage6.png?v=1775743581"},{"product_id":"the-fermente-sauvage-balhyocha-jaeksal-de-hadong-jirisan-farmers-village","title":"Wild Fermented Tea \"Balhyocha\" (Jaeksal) from Hadong : Jirisan Farmers Village","description":"\u003chr data-path-to-node=\"1\" class=\"\"\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eWild Fermented Tea \"Balhyocha\" (Jaeksal) from Hadong, Jirisan Farmers Village\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eThe comforting warmth of a Korean autumn. A traditional, smooth, and cocoa-toned black tea from the wild tea trees of Mount Jirisan.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eDiscover a fascinating and lesser-known facet of the Korean terroir with Balhyocha (literally \"fermented tea\"). Crafted by the Jirisan Farmers Village cooperative, this exceptional harvest comes from leaves gathered from wild tea trees (야생차) flourishing freely on the slopes of Mount Jirisan, the historic birthplace of tea in Korea.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003eIn the Hadong region, this traditional black tea is affectionately known as Jaeksal. Historically, every family kept their own recipe, aging it in earthenware jars (Onggi) to enjoy as a \u003cb data-path-to-node=\"9\" data-index-in-node=\"186\"\u003ecomforting beverage\u003c\/b\u003e during the harsh winter months.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eThe Tasting Experience:\u003c\/b\u003e Balhyocha offers a magnificent amber liquor with copper reflections. On the palate, it is exceptionally round and entirely free of astringency (unlike many classic black teas). It reveals indulgent and woody notes of cocoa, caramelized sweet potato, dark honey, and toasted grains.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eThe Tea of Comfort:\u003c\/b\u003e Significantly lower in caffeine than green tea, this deeply \"grounding\" brew is ideal for warming up in the afternoon or at the end of the day. \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"164\"\u003eIt is the perfect after-dinner companion to help you unwind\u003c\/b\u003e and soothe the mind.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eAncestral Savoir-Faire:\u003c\/b\u003e The wild leaves are withered, carefully rolled to break their cells, and then left to ferment naturally in the open air before being dried. It is this slow, natural process that gives the tea its beautiful brown color and characteristic sweetness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cspan class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0853\/8534\/7265\/files\/The_Fermente_Sauvage_Balhyocha_Jaeksal_de_Hadong_Jirisan_Farmers_Village1.jpg?v=1774953181\" alt=\"\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jirisan Farmers Village","offers":[{"title":"Default Title","offer_id":50108698656961,"sku":"JIR-BALH-80","price":63.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8534\/7265\/files\/TheFermenteSauvage_Balhyocha_Jaeksal_deHadong_JirisanFarmersVillage7.png?v=1774953170"},{"product_id":"ujeon-ilsangdawan-ssanggyemyeongcha","title":"Ilsangdawan Artisanal Ujeon Loose-Leaf Tea: Handcrafted Whole Leaves (30g)","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eIlsangdawan Artisanal Ujeon Loose-Leaf Tea: Handcrafted Whole Leaves (30g)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThis sleek matte black tin, elegantly stamped with gold calligraphed \u003ci data-path-to-node=\"3\" data-index-in-node=\"69\"\u003e雨前\u003c\/i\u003e (Ujeon) ideograms, contains 30g of pristine first-flush green tea leaves, carefully hand-picked and processed by renowned Master Tea Maker Kim Dong-gon. The official label \u003cb data-path-to-node=\"3\" data-index-in-node=\"244\"\u003e수제 제다 (Handcrafted Production)\u003c\/b\u003e alongside the Master's personal seal authenticates the meticulous craftsmanship behind every batch.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe tea is certified \u003ci data-path-to-node=\"4\" data-index-in-node=\"21\"\u003e무농약\u003c\/i\u003e (Pesticide-Free) and is sourced from 100% authentic South Korean tea plants. Reflecting complete transparency, the specific harvest window, June 17th to 20th, is proudly noted on the packaging. This absolute traceability defines the signature philosophy of the \u003cb data-path-to-node=\"4\" data-index-in-node=\"284\"\u003eIlsangdawan\u003c\/b\u003e (\"Everyday Tea Bowl\") range, designed for enthusiasts who appreciate an authentic loose-leaf brewing ritual using a glass infuser or a traditional clay teapot.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eIn the Cup:\u003c\/b\u003e Exceptionally delicate, rich in savory umami, and beautifully floral with very low astringency. The premium whole leaves easily yield 2 to 4 consecutive infusions.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eBrewing Instructions:\u003c\/b\u003e Steep 2g to 3g of loose leaves for 2 minutes in 200ml of filtered water cooled to 70°C (158°F). Perfect for infusers or loose teapot brewing.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eContent:\u003c\/b\u003e 30g loose-leaf tea. Certified Pesticide-Free. Made in South Korea.\u003c\/p\u003e","brand":"Ssanggyemyeongcha","offers":[{"title":"30g loose","offer_id":50243747643585,"sku":"MB-UJEON-ILSANG-30G","price":60.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8534\/7265\/files\/UjeonIlsangdawanSsanggyemyeongcha1.jpg?v=1779121856"},{"product_id":"ujeon-grand-cru-tube-ssanggye","title":"2025 Grand Cru Ujeon: The Collector’s First Flush in a Prestige Canister","description":"\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003e2025 Grand Cru Ujeon: The Collector’s First Flush in a Prestige Canister\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe traditional \u003ci data-path-to-node=\"5\" data-index-in-node=\"16\"\u003ejigwan\u003c\/i\u003e (지관) tube is the most historic and prestigious presentation format for exceptional Korean tea grand crus. This lacquered, deep forest-green cardboard cylinder, adorned with gold accents and calligraphed \u003ci data-path-to-node=\"5\" data-index-in-node=\"226\"\u003e雨前\u003c\/i\u003e (Ujeon) ideograms, houses 60g of the rare 2025 first flush from \u003cb data-path-to-node=\"5\" data-index-in-node=\"293\"\u003eSsanggye\u003c\/b\u003e, one of South Korea's most venerable tea houses.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eAs a certified \u003ci data-path-to-node=\"6\" data-index-in-node=\"15\"\u003ehaet-cha\u003c\/i\u003e (햇차), denoting a premium single-season harvest, this 2025 Ujeon by Ssanggye is a true collector's item. It offers a profile of even greater refinement than standard Ujeon flushes, developing delicate notes of fresh straw, spring blossoms, and a remarkably pronounced savory umami, culminating in a luminous green liquor.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe elegant \u003ci data-path-to-node=\"7\" data-index-in-node=\"12\"\u003ejigwan\u003c\/i\u003e tube is as beautiful displayed on a collector’s shelf as it is functional for daily brewing. It stands as the ultimate prestige gift for discerning tea connoisseurs.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eBrewing Instructions:\u003c\/b\u003e Steep 2g to 3g of loose leaves for 2 minutes in 200ml of water cooled to 70°C (158°F).\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eContent:\u003c\/b\u003e 60g loose-leaf tea. Made in South Korea. 2025 Vintage Harvest.\u003c\/p\u003e","brand":"Ssanggye","offers":[{"title":"60g tube","offer_id":50243747709121,"sku":"MB-UJEON-GRANDCRU-TUBE-60G","price":229.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8534\/7265\/files\/UjeonGrandCru2025Ssanggye1.jpg?v=1779122134"},{"product_id":"good-herb-the-vert-jirisan-hadong-jeunes-feuilles-120g","title":"Good Herb Thé Vert Jirisan Hadong Jeunes Feuilles 120g","description":"\u003cp\u003eCultivé sur les collines de Hwagae, au pied du mont Jirisan et le long de la rivière Seomjin, ce thé vert de Hadong perpétue une tradition théière vieille de 1200 ans.\u003c\/p\u003e\u003cp\u003eLes jeunes feuilles sont récoltées avec soin et transformées pour préserver leur fraîcheur, donnant une liqueur claire et délicate, à l'arôme végétal doux et à la finale rafraîchissante.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePréparation conseillée :\u003c\/strong\u003e infuser 5 à 6 feuilles à 70-80°C pendant 2 à 3 minutes. 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